How to prepare Vishu Sadya recipes How to prepare Onam Sadya recipes Curries Moong Dhal Sambar Sambhar Rasam Pulissery Sambharam Moru Curry Olan Pineapple Pulissery Side Dishes Aviyal Thoran Vellarika Pachadi Paavaka Theeyal Chena Mezhukkupuratti Beetroot Pachadi […]
How to prepare Semiya Payasam Recipe for Semiya Payasam Preparation time: 10 minutes Cooking time: 20 minutes Serves: 4-6 Ingredients Semiya (Vermicelli Pasta) – ½ cup Sago (Sabudhana or javarisi) – 2 tbsp (optional) Milk – ½ liter (about 2.5 cups) Sugar – ½ cup Ghee – 2 tbsp Cardamom Powder – ¼ tbsp Salt […]
How to prepare Chakka Pradhaman Chakka Pradhaman (Jackfruit Pudding) is one of the best dishes in Kerala. At the time of Jack fruit season its made into popularly known as Chakka Varati. This varati is used for many months. People tend to enjoy jackfruit payasam. Here i will be sharing the recipe of Chakka Pradhaman and […]
How to prepare Pazham Nurukku Ingredients Fully ripe nentranpazham – 1 no Jaggery – 1 tbsp Method Cut the pazham into three pieces Into a vessel put the pieces and add water above level of the pieces Add jaggery then boil for 15 to 20 mins When cooked just remove it from water Cool it remove […]
How to prepare Mambazha pradhaman Sweet of many kind is relished by all. Seasonal delicacies which adds more flavors towards your taste buds. Now mago season is ON, try this without fail. Ingredients Mango pulp – 1 cup Sugar/sugar free – 4 tbsp Jaggery – 1/2 cup (sugar free people avoid this and add more sugar […]
How to prepare Nenthra pazham Pradhaman Nenthra pazham (Plantain) is one of the best dish in Kerala. Its been cut into two or three pieces and boiled up well in jaggery and served during vishu or onam sadya. Ingredients Nentranpazham (fully ripe) – 1 Jaggery – 3 tbsp Sugar – 1 tbsp coconut milk (First milk […]
How to prepare Parippu Payasam Ingredients: 1/4 cup Moong dal 1 tblsp Channa dal 1 big Coconut (grate the same and keep aside) 3/4 cup Jaggery Sliced coconut bits 4-5 Cashewnuts Cardamom powder 1 tblsp Ghee 1 Velchi banana Method: Mixer one cup of grated coconut with water for about 3-4 seconds. Extract about 1st […]
How to prepare Ada Pradhaman Ada pradhaman or Ad payasam is one of the best dessert in Kerala. Its said to be a type of kheer which speciallty made for Onam and Vishu. Its a part of Vish Sadya as well as Onam Sadya. This is made with tapioca pearles and rice pasta cooked up […]
How to prepare Mango Pickle Recipe for Instant Mango Pickle Preparation time: 10 minutes Cooking time: 5 minutes. Ingredients Raw mango – 1 (about 200 gms) Turmeric Powder – a pinch Red chili powder – 2 tbsp Fenugreek powder – a pinch Salt – according to taste For the seasoning Sesame oil – 2 tbsp Asoefaedita […]
How to prepare Wild Lemon pickle Ingredients 1 small Vadukapuli Naranga 4 tblsp Chilli powder (adjust) A generous pinch of asafoetida 1/4 tsp Turmeric powder Salt Few curry leaves 4 tbsp Oil 1 tsp Mustad seeds. Method Cut the naranga, dessed it and cut them into small pieces Heat oil in a Kadai, just […]
