How to prepare Coconut poli

How to prepare Thengai poli INGREDIENTS:(yield 5-6 thin polis) ALL PURPOSE FLOUR(MAIDA) 1/2 CUP OIL 2 TBLSP COCONUT GRATED 1/2 CUP JAGGERY(POWDERED) 1/2 CUP CARDAMOM POWDER A PINCH SALT A PINCH OIL| GHEE 5- 6 TBLSP METHOD: Knead the maida into soft dough and add 2 tbsp oil into this. Add pinch of salt now […]

How to prepare Paruppu poli

How to make Paruppu poli INGREDIENTS: MAKES 11 POLIS FOR OUTER DOUGH MAIDA | ALL PURPOSE FLOUR 3/4 CUP SALT A PINCH TURMERIC POWDER A PINCH OIL 3-4 tbsp WATER As needed FOR STUFFING (POORNAM) CHANNA DAL |KADALAI PARUPPU 1/2 CUP JAGGERY 1/3 CUP COCONUT ( SCRAPPED) 1/2 CUP CARDAMOM POWDER A PINCH GHEE 1/2 tbsp […]

How to prepare Ulundu vadai

How to prepare Medhu vadai  Preparation Time : 10 mins + Soaking 1-2 hrs Cooking Time : 25 Mins Makes: 20 approx. Ingredients: Whole urad dal  1 cup Green chili  2-3 Ginger    a small piece (optional) Salt  as needed Asafoetida  2 pinches Curry leaves  few Chinna vengayam  15 (optional) Oil   for deep frying Method: Soak urad dal for […]

How to prepare Carrot capsicum raita

How to make Carrot capsicum raita Preparation Time : 10 mins Cooking Time : 2 Mins Serves: 2-3 Ingredients: Carrot  (grated)   1/4 cup Capsicum   (cubes)     1/4 cup Oil       1/2 tsp Thick yogurt | curd     1/2 cup Mustard seeds     1/8 tsp Salt    to taste Green chili     […]

How to prepare Raw mango pachadi

How to make Raw mango pachadi Preparation Time : 10 mins Cooking Time : 25 Mins Serves: 4 Ingredients: Raw mango  1 medium sized Jaggery  3/4 cup Salt a pinch Oil  1 tsp Mustard seeds 1/4 tsp Red chili  1 *Add more jaggery if the mango is too sour.   Method: Peel off mango skin and cut them into […]

How to prepare Potato fry

How to make Potato fry Ingredients: POTATO 5 SAMBAR POWDER(Can be replaced with red chilli powder) 1-2 tbsp SALT TO TASTE TURMERIC POWDER 1/4 tbsp OIL 2 tbsp MUSTARD SEEDS 1/4 tbsp ASAFOETIDA A PINCH CURRY LEAVES FEW METHOD: Now peel off potato skin and chop them into small cubes. Into a pan, add oil […]

How to prepare Vaalakai podimas

How to make Raw banana podimas Preparation Time : 10 mins Cooking Time : 25 Mins Serves: 3-4   Ingredients: Raw banana 2 Toor dal 2 tblsp Red chili 2 Asafoetida 2 pinches Salt as needed Coconut 2 tblsp Mustard seeds 1/2 tsp Urad dal 1/2 tsp Oil 3 tsp Method: Into a kadai now […]

How to prepare Beans paruppu usili

How to make Beans paruppu usili Preparation Time : 15 mins + soaking time 1 hour Cooking Time : 35 Mins Serves: 3-4 Ingredients: Beans  1 cup ( chopped into small) Channa dal  1 cup Toor dal   1/4 cup Red chili  4 Asafoedita  2 pinches Turmeric powder  2 pinches Urad dal   1/2 tbsp Mustard seeds   1/4 tbsp […]

How to prepare Raw mango rasam

How to make Raw mango rasam Preparation Time : 15 mins Cooking Time : 1 min   Ingredients: Raw mango  1 cup Green chili  2 tbsp Salt  as needed Coconut  3 tbsp Water  2 cups Coconut oil  2 tbsp Mustard seeds   1/4 tbsp Urad dal  1/4 tbsp Asafoetida  2 pinches Jeera |cumin  2 pinches Curry leaves  few Mor […]

How to prepare Orange Rasam

How to make Orange Rasam Preparation Time : 10 mins Cooking Time : 25 Mins   Ingredients: Fresh Orange juice   1 cup Tamarind   a small piece Red chili powder   1 tbsp Turmeric powder  1/4 tbsp Asafoetida   2 pinches Coriander leaves   few Curry leaves    few Tomato   1/2 (optional) Toor dal   2 tbsp […]

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