How to prepare Kakka Erachi Ularthiyathu

How to prepare Kakka Erachi Ularthiyathu Ingredients Kakka Irachi (Meat of Clams/Mussels) – 1 lb or 1/2 kg (Removed from Shells) Sliced Shallots – 1.5 cups Crushed Garlic – 4 big cloves Crushed Ginger – 1″ inch Curry Leaves – 2 sprigs Slit Green Chillies – 3 to 4 (Alter according to your spice tolerance) […]

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