How to prepare Malabar style Chemmeen Choru

How to prepare Malabar style Chemmeen Choru Ingredients Jeerakashala rice / kaima rice / basmati rice – 1 cup, soaked in enough water for 20 minutes and drained Prawns (medium or large) – 15 – 17, cleaned Turmeric powder – 1/4 tbsp Chilly powder – 1/2 tbsp Lemon juice – 1/2 tbsp Salt – To […]

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