How to prepare Kovakka Unakka Chemmeen Ularthiyathu

How to prepare Kovakka Unakka Chemmeen Ularthiyathu Ingredients Unakka chemmeen / dried prawns – 3/4 cup Kovakka / tindora/ ivy gourd – 1/4 kg (Around 20 – 25), quartered or cut into thin rounds Turmeric powder – 1/4 tbsp Chilly powder – 1/2 tbsp Water – 2 tbsp 3.Coconut oil – 2 tbsp or as […]

Please wait...

Subscribe to our newsletter

Want to be notified when our article is published? Enter your email address and name below to be the first to know.