How to prepare Coconut poli

How to prepare Thengai poli INGREDIENTS:(yield 5-6 thin polis) ALL PURPOSE FLOUR(MAIDA) 1/2 CUP OIL 2 TBLSP COCONUT GRATED 1/2 CUP JAGGERY(POWDERED) 1/2 CUP CARDAMOM POWDER A PINCH SALT A PINCH OIL| GHEE 5- 6 TBLSP METHOD: Knead the maida into soft dough and add 2 tbsp oil into this. Add pinch of salt now […]

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