How to prepare sweet chapathi

How to make sweet chapathi Preparation Time: 20 mins Cooking Time: 5 min per chapathi Makes: 4   Ingredients: Wheat flour| atta: 1/2 cup Sugar: 1 tbsp per  chapathi Ghee: few drops for each chapathi   Method: Knead the atta into a soft dough. Make big lemon sized equal balls. Roll this into a medium […]

How to prepare Chocolate Coconut Cookies

How to make Chocolate Coconut Cookies Adapated from: Ingredients: 1 2/3 cup of All Purpose Flour ¾ cup of Unsalted Butter, softened at room temperature or ½ cup Vegetable Oil 1 tbsp of Vegetable shortening, softened at room temperature or any hydrogenated Oil. 1 cup of Granulated sugar 1 tsp of Vanilla Extract 1 […]

How to prepare Coconut milk mango Pudding

How to make Coconut milk mango Pudding Adapated from: Ingredients 3 Ripe Mangoes + 1 mango cubed 60 ml Condensed milk 60 ml Evaporated milk, if you cant find evaporated milk you can use regular full cream milk. 60 ml Coconut Milk 1 & 1/2 tbsp Gelatin or 1/2 tbsp Agar Agar * 70 […]

How to prepare Coconut macroons

How to make Coconut macroons Ingredients 2-1/2 cups flaked coconut 1/3 cup all-purpose flour 1/8 teaspoon salt 2/3 cup sweetened condensed milk 1 teaspoon vanilla extract Method: Preheat on your oven for 350 degree F. Into a bowl add some dried flaky Coconit. Add All purpose Flour and little salt. Add to bowl condensed milk […]

How to prepare Apple Lapsi

How to make Apple Lapsi Adapated from: Ingredients 1/2 cup Dalia or Broken Wheat 1/2 cup sugar 1/2 cup apple puree (made from 1 large Apple) 2-3 tbsp ghee or clarified butter 1 tbsp cardamom seeds powder or 2-3 crushed pods of Cardamom 3 cup Water dry nuts – to garnish, I used Almonds […]

How to prepare Paal Payasam

How to make Paal Payasam Ingredients Raw Rice – 1/4 cup Milk – 1 1/2 litres Sugar – 1/2 cup + 2 tablespoons Cardamom/ Elaichi – 6 Saffron – 2 – 3 pinches Method Pressure cook the rice with a cup of water until its really soft and mushy. Powder the cardamoms along with the […]

How to prepare Eggless Mango Mousse

How to make Eggless Mango Mousse Ingredients: Light Cream – 1 cup Confectioners Sugar – 1/2 cup Fresh Thick Mango Pulp – 1 cup Custard Powder – 2 tablespoons Milk – 1/2 cup + 3 tablespoons Salt – a very small pinch Method: Mix custard powder in 3 tbsp milk, boil the remaining half cup […]

How to prepare Mango Payasam

How to make Mango Payasam Ingredients: Fresh Mango Pulp – 1/4 cup Sago Or Tapioca Pearls – 2 tablespoon Fat Free Evaporated Milk – 1 + 1/2 cup Sugar – 4 tablespoons Saffron – a pinch Method: Soak the sago for 2 hrs, and boil it in water until they turn transparent. If you have […]

How to prepare sweet Somas

How to prepare sweet Somas Prep Time : 10 mins  Cook Time : 30 mins  Yields:15 somas Ingredients needed All Purpose flour/maida-1 1/2 cup Rava/sooji/semolina -1/4 cup Oil/ghee-1 1/2 tbsp Salt -a generous pinch  For the Stuffing  Fried Gram/pottu kadalai -1/2 cup Grated coconut-1/2 cup Powdered sugar -3/4 cup Cashew nuts – 1/4 cup Cardamom -4 Oil for deep […]

How to prepare Pineapple Kesari

How to prepare Pineapple Kesari Prep Time : 10 mins Cook Time : 20 mins Serves: 4-5   Ingredients needed Rava-sooji -1/2 cup Sugar-1 cup Ghee-clarified butter -1/2 cup Water -1 1/2 cup Pineapple -chopped -1/2 cup Cashew nuts- 10 Cardamom powder -4-5 powdered Yellow food color or kesari color – 2 drops or a […]

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