How to prepare Murukku Kuzhambu

How to make Murukku Kuzhambu Recipe Cuisine: Indian Recipe Category: Lunch Prep Time: 10 mins Cook time: 15 mins Serves: 4 Author: Nissy Mathew Ingredients Murukku, roughly broken – 2 cups Onion, chopped – 1/2 cup Tomato – 1 Tamarind – 1 tbsp, tightly packed Sambar powder -1 tbsp, heaped Turmeric – 1/4 tbsp Jaggery – 1/2 tbsp Black pepper […]

How to prepare Mango Drumstick Vatha Kuzhambu

How to make Mango Drumstick Vatha Kuzhambu Ingredients: Mango (unripe) – 1/2 Drumstick – 1 Tamarind – 1/2 tbsp packed Onion, chopped – 1/4 cup Garlic, chopped – 2 tbsp Sambar powder – 1 tbsp Turmeric – 1/8 tbsp Salt – As needed Jaggery – 1/4 tbsp Curry leaves – few To temper Oil – […]

How to prepare Raw mango pachadi

How to make Raw mango pachadi Preparation Time : 10 mins Cooking Time : 25 Mins Serves: 4 Ingredients: Raw mango  1 medium sized Jaggery  3/4 cup Salt a pinch Oil  1 tsp Mustard seeds 1/4 tsp Red chili  1 *Add more jaggery if the mango is too sour.   Method: Peel off mango skin and cut them into […]

How to prepare Raw mango rasam

How to make Raw mango rasam Preparation Time : 15 mins Cooking Time : 1 min   Ingredients: Raw mango  1 cup Green chili  2 tbsp Salt  as needed Coconut  3 tbsp Water  2 cups Coconut oil  2 tbsp Mustard seeds   1/4 tbsp Urad dal  1/4 tbsp Asafoetida  2 pinches Jeera |cumin  2 pinches Curry leaves  few Mor […]

How to prepare Orange Rasam

How to make Orange Rasam Preparation Time : 10 mins Cooking Time : 25 Mins   Ingredients: Fresh Orange juice   1 cup Tamarind   a small piece Red chili powder   1 tbsp Turmeric powder  1/4 tbsp Asafoetida   2 pinches Coriander leaves   few Curry leaves    few Tomato   1/2 (optional) Toor dal   2 tbsp […]

How to prepare Ginger lemon rasam

How to make Ginger lemon rasam Preparation Time : 10 mins Cooking Time : 25 Mins Ingredients: Tomato 1 big Green chili 3 Salt as needed Toor dal cooked 2 tbsp Turmeric powder 1/4 tbsp Ginger a small piece Black pepper 1/2 tbsp Cumin seeds 1/4 tbsp Curry leaves few Coriander leaves few Lemon juice […]

How to prepare Pineapple Rasam

How to make Pineapple Rasam I have tasted Pineapple Rasam in my friends marriage for the first time, it tasted very different and nice, i loved the pineapple flavor in the rasam. I asked the recipe pineapple rasam from my friend and i slightly changed it as per my taste and made it. Everyone enjoyed […]

How to prepare Vepampoo rasam

How to make Neem flower rasam Vepampoo rasam (Neem flower rasam) is one of the main Tamil new year recipe menu. My aunt will add ghee and roat neem flower well in the usual tomato rasam but my grandmother makes a simple vepampoo rasam without any dal. In my house, we make Vepampoo rasam once […]

How to prepare Mambazha mor kuzhambu

How to make Mambazha mor kuzhambu Preparation Time : 15 mins Cooking Time : 20 Mins Author: Nissy Mathew Ingredients: Ripe mango  1 Thick butter milk  1 and 1/4 cup Coconut   3 tbsp Salt   as needed Turmeric powder  1/4 tbsp Green chili  1 Mustard seed  1/4 tbsp Methi seeds | vendhayam  a pinch Curry leaves   few […]

How to prepare Paruppu urundai Kuzhambu

How to prepare Paruppu urundai Kuzhambu Preparation time: 20 mins Cooking time: 30 mins Total time: 50 mins Ingredients: FOR PARUPPU URUNDAI: Toor Dal / Tuvaram Paruppu – 1 cup Dry Red Chilli – 2 Turmeric Powder / Manjal Podi – 1 tsp Salt to taste Curry leaves a sprig Rice Flour as needed FOR […]

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