How to prepare spicy Madras Chicken curry

How to make spicy Madras Chicken curry Preparation time: 10 mins Cooking time: 20 mins Total Time: 30 mins Spicy Madras Chicken curry goes yummy for idli, dosa, chapati, parotta, naan and steamed rice. Recipe for Madras It’s Easy and simple to do. Come on lets see how to prepare. Author: Nissy Mathew Cuisine: Tamilnadu, […]

How to prepare Thakkali Puli Kulambu

How to make Thakkali Puli Kulambu   Ingredients: Oil: 3 to 4 tbsp Mustard one tbsp Chopped Onion: 2 nos Silt Chilli pieces: 3 to 4 pieces Chopped tomatoes: 3 nos Tamarind: One lemon size Grated coconut Little Turmeric powder: 1/2 tbsp Chilli powder: 1 tbsp Coriander powder: 1 tbsp Ginger garlic paste Salt: As […]

How to prepare pachai kathirikai masala

How to make raw brinjal masala Ingredients: Raw Brinjal pieces: 2 to 3 Oil: 2 to 3 tbsp Ginger garlic paste: 1 tbsp Green chilli: 2 to 3 nos Onion: 1 Tomatoes: 2 Tamarind: one lemon size Chilli powder: 1 tbsp Salt: Required Turmeric powder: 1/2 tbsp Coriander powder: 1 tbsp Mustard seed: 1/2 tbsp […]

How to prepare Nattu Kozhi Kuzhambu

How to make Country Chicken curry Ingredients: Chicken – 1 kg ( I used nattu kozhi) Salt to taste Turmeric Powder / Manjal Podi – 1 tbsp For Curry: Oil – 3 tbsp Cumin Seeds / Jeerakam – 1 tbsp Cinnamon / Pattai – 2 small stick Cardamom – 6 to 8 Cloves – 6 […]

How to prepare Tomato Kuzhambu

How to make Tomato curry Ingredients: Oil – 1 tbsp Mustard Seeds – 1 tbsp Urad dal – 1 tbsp Fenugreek Seeds – 1//4 tbsp Curry leaves a sprig Tomatoes – 2 large chopped Salt to taste Chilli Powder – 1 tbsp Coriander Powder – 1 tbsp Turmeric Powder – 1 tbsp Sugar or Jaggery […]

How to prepare Pepper Mutton Gravy

How to make Pepper Mutton Gravy Delicious pepper mutton curry is one pf the best taste with roti, rice or pulao. This is one of the best dish which can be made for your loved ones. This is one of the easy recipe to make, you dont need much effort to prepare. The curry also was […]

How to prepare Thattukada Vegetable Parota Salna

How to prepare Vegetable Parota Salna Super delicious vegetable salna recipe to go with your chapati, roti, pulao or parota. This is one of the easy one to make and taste is really good. Recipe type: Side Cuisine: Indian Serves: 6 servings Ingredients Oil – 2 tbsp Cumin Seeds – 1 tbsp Cardamom / Yelakai – 4 Cloves […]

How to prepare Ridge gourd gravy

How to make Ridge gourd gravy Ingredients Ridge gourd – 1 Onion – 2 Green chilli – 5 Tamarind – Gooseberry sized Turmeric(optional) – 1/4 tbsp Salt – As needed Asafoetida – 1/4 tbsp To temper Oil – 2 tbsp Mustard – 1 tbsp Vendhayam/fenugreek seeds – 1/4 tbsp Urad dal – 1/2 tbsp Curry leaves […]

How to prepare Yellow pumpkin curry

How to make Yellow pumpkin curry Ingredients Yellow pumpkin — 2 cups Tamarind — small gooseberry sized(lesser than we use for sambar) Onion — 1, big in size Green chillies — 6-7 nos. Curry leaves — as you need Tempering Mustard — 1 tbsp Urad dal — 1 tbsp Fenugreekseeds — 1/2 tsp Asafoetida/hing — […]

How to prepare Mochakottai kuzhambu

How to make Mochakottai kuzhambu Ingredients Mochai kottai (dried) – 1/2 cup Tamarind – small lemon sized Shallots/small onions – 1/4 cup (after chopping) Garlic – 1 whole Sambhar powder – 1 tbsp Tomato(optional) – 1 no. Jaggery – peanut sized Turmeric – 1/2 tbsp Salt – As needed Curry leaves – 2 sprigs To […]

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