How to prepare Brinjal Sambar

How to make Brinjal Sambar Ingredients: Toor dal – ½ cup Tomato – 1 Cumin seeds – ¼ tbsp Turmeric powder – ¼ tbsp Water – 1 cup (approx) Tamarind – small gooseberry size brinjal – 5 Onion – 1 (small sized) Red chili powder – ½ tbsp Coriander powder – 1 tbsp Sambar powder […]

How to prepare Kadai Mushroom

How to make Kadai Mushroom Prep Time : 15 mins  Cook Time : 30 mins  Serves: 3-4  Recipe Category: Side Dish-Mushroom  Recipe Cuisine: Indian   Ingredients Button Mushroom – 200 grams Onion – 1 cubed Capsicum – 1 cubed Oil – 2 tbsp Onion – 1 cup finely chopped Ginger-garlic paste – 1 tbsp Tomato […]

How to prepare Onion Puli Kuzhambu

How to make Onion Puli Kuzhambu Cuisine Style: Tamil Nadu, South India Cooking Time: 15 to 20 minutes To Serve: 4 Take with: rice   Ingredients: Sambar Onion [Shallots] – 15 Tamarind – gooseberry size [soak in warm water and extract puree] Garlic – 2 cloves Gingelly oil – 2 tbsp Dry red chilli -1 […]

How to prepare Yellow pumpkin sambar

How to make Yellow pumpkin sambar Cuisine Style: Tamil Nadu, South India Cooking Time: 15 to 20 minutes To Serve: 4 Take with: Idli, Dosa, Rice, Chapathi   Ingredients Yellow pumpkin[Manjal Poosanikai, Arasanikai] – 1 cup [wash & peel off the skin, & cut into cubes then parboil] Toor dal – ¼ cup Sambar Onion […]

How to prepare Beetroot Moru Kulambu

How to make Beetroot Moru Kulambu Cuisine Style: South India Cooking Time: 10 minutes To Serve: 4 Take with: Idli, Dosai, Rice   Ingredients: Beetroot Grated – 1 cup Thick buttermilk (1 cup curd + ¼ cup water) – 1 ¼ cups Small Onion – 2 finely chopped Curry Leaves – 1 spring Ginger (grated) […]

How to prepare Chow Chow Sambar

How to prepare Chow Chow Sambar Cuisine Style: Tamil Nadu, South India Cooking Time: 15 minutes To Serve: 4 Take with: Idli, Dosa, Rice, Chapathi   Ingredients Chow chow -1 [wash & peel the skin, cut into ½ inch cubes] Toor dal – ¼ cup [boiled] Tamarind water – 2 tbsp Sambar onion [shallots] – […]

How to prepare Raw Jackfruit curry

How to make Raw Jackfruit curry Cuisine Style: Erode, Tirupur, Coimbatore, South India Cooking Time: 15 minutes | To Serve: 4 | Take with: Idli, Dosa, Rice, Chapathi Ingredients: Raw Jackfruit – ½ Shallots – 5 Garlic – 1 clove Dry red chilli – 1 Curry leaves – 1 spring Coriander leaves – 2 spring […]

How to prepare Murukku Kuzhambu

How to make Murukku Kuzhambu Recipe Cuisine: Indian Recipe Category: Lunch Prep Time: 10 mins Cook time: 15 mins Serves: 4 Author: Nissy Mathew Ingredients Murukku, roughly broken – 2 cups Onion, chopped – 1/2 cup Tomato – 1 Tamarind – 1 tbsp, tightly packed Sambar powder -1 tbsp, heaped Turmeric – 1/4 tbsp Jaggery – 1/2 tbsp Black pepper […]

How to prepare Mango Drumstick Vatha Kuzhambu

How to make Mango Drumstick Vatha Kuzhambu Ingredients: Mango (unripe) – 1/2 Drumstick – 1 Tamarind – 1/2 tbsp packed Onion, chopped – 1/4 cup Garlic, chopped – 2 tbsp Sambar powder – 1 tbsp Turmeric – 1/8 tbsp Salt – As needed Jaggery – 1/4 tbsp Curry leaves – few To temper Oil – […]

How to prepare Raw mango pachadi

How to make Raw mango pachadi Preparation Time : 10 mins Cooking Time : 25 Mins Serves: 4 Ingredients: Raw mango  1 medium sized Jaggery  3/4 cup Salt a pinch Oil  1 tsp Mustard seeds 1/4 tsp Red chili  1 *Add more jaggery if the mango is too sour.   Method: Peel off mango skin and cut them into […]

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