How to make Fried onion rings Preparation Time : 10 mins Resting Time : 30 mins Cooking Time : 1 or 2 mins per batch Serves : 1 to 2 Ingredients: All Purpose Flour / Maida – 1 cup + Extra for coating onions Baking Soda – 1/4 tbsp Salt to taste Pepper Powder […]
How to make Murukku Kuzhambu Recipe Cuisine: Indian Recipe Category: Lunch Prep Time: 10 mins Cook time: 15 mins Serves: 4 Author: Nissy Mathew Ingredients Murukku, roughly broken – 2 cups Onion, chopped – 1/2 cup Tomato – 1 Tamarind – 1 tbsp, tightly packed Sambar powder -1 tbsp, heaped Turmeric – 1/4 tbsp Jaggery – 1/2 tbsp Black pepper […]
How to make Mango Drumstick Vatha Kuzhambu Ingredients: Mango (unripe) – 1/2 Drumstick – 1 Tamarind – 1/2 tbsp packed Onion, chopped – 1/4 cup Garlic, chopped – 2 tbsp Sambar powder – 1 tbsp Turmeric – 1/8 tbsp Salt – As needed Jaggery – 1/4 tbsp Curry leaves – few To temper Oil – […]
How to prepare Medhu vadai Preparation Time : 10 mins + Soaking 1-2 hrs Cooking Time : 25 Mins Makes: 20 approx. Ingredients: Whole urad dal 1 cup Green chili 2-3 Ginger a small piece (optional) Salt as needed Asafoetida 2 pinches Curry leaves few Chinna vengayam 15 (optional) Oil for deep frying Method: Soak urad dal for […]
How to make Carrot capsicum raita Preparation Time : 10 mins Cooking Time : 2 Mins Serves: 2-3 Ingredients: Carrot (grated) 1/4 cup Capsicum (cubes) 1/4 cup Oil 1/2 tsp Thick yogurt | curd 1/2 cup Mustard seeds 1/8 tsp Salt to taste Green chili […]
How to make Raw mango pachadi Preparation Time : 10 mins Cooking Time : 25 Mins Serves: 4 Ingredients: Raw mango 1 medium sized Jaggery 3/4 cup Salt a pinch Oil 1 tsp Mustard seeds 1/4 tsp Red chili 1 *Add more jaggery if the mango is too sour. Method: Peel off mango skin and cut them into […]
How to make Potato fry Ingredients: POTATO 5 SAMBAR POWDER(Can be replaced with red chilli powder) 1-2 tbsp SALT TO TASTE TURMERIC POWDER 1/4 tbsp OIL 2 tbsp MUSTARD SEEDS 1/4 tbsp ASAFOETIDA A PINCH CURRY LEAVES FEW METHOD: Now peel off potato skin and chop them into small cubes. Into a pan, add oil […]
How to make Raw banana podimas Preparation Time : 10 mins Cooking Time : 25 Mins Serves: 3-4 Ingredients: Raw banana 2 Toor dal 2 tblsp Red chili 2 Asafoetida 2 pinches Salt as needed Coconut 2 tblsp Mustard seeds 1/2 tsp Urad dal 1/2 tsp Oil 3 tsp Method: Into a kadai now […]
How to make Beans paruppu usili Preparation Time : 15 mins + soaking time 1 hour Cooking Time : 35 Mins Serves: 3-4 Ingredients: Beans 1 cup ( chopped into small) Channa dal 1 cup Toor dal 1/4 cup Red chili 4 Asafoedita 2 pinches Turmeric powder 2 pinches Urad dal 1/2 tbsp Mustard seeds 1/4 tbsp […]
How to make Raw mango rasam Preparation Time : 15 mins Cooking Time : 1 min Ingredients: Raw mango 1 cup Green chili 2 tbsp Salt as needed Coconut 3 tbsp Water 2 cups Coconut oil 2 tbsp Mustard seeds 1/4 tbsp Urad dal 1/4 tbsp Asafoetida 2 pinches Jeera |cumin 2 pinches Curry leaves few Mor […]
