How to make Cabbage poriyal Cabbage poriyal is not a very big deal to prepare. Its easy and goes yummy with sambar rice and curd rice. There are lots of health benefits in Cabbage. Cabbage contains small amounts of other micronutrients, including vitamin A, iron and riboflavin. This helps to improve your digestion and keeps […]
How to make Brinjal Sambar Ingredients: Toor dal – ½ cup Tomato – 1 Cumin seeds – ¼ tbsp Turmeric powder – ¼ tbsp Water – 1 cup (approx) Tamarind – small gooseberry size brinjal – 5 Onion – 1 (small sized) Red chili powder – ½ tbsp Coriander powder – 1 tbsp Sambar powder […]
How to prepare Beetroort thogayal | Beetroot thovaiyal Recently i prepared Beetroot Kozhukattai and so decided to prepare Beetroot thogayal. I dont eat beetroot poriyal and so thought to prepare this thogayal. Beetroot Thogayal feels a yum with hot steamed rice. People who hate beetroot will love with beetroot thogayal soo much. So lets see […]
How to make Kadai Mushroom Prep Time : 15 mins Cook Time : 30 mins Serves: 3-4 Recipe Category: Side Dish-Mushroom Recipe Cuisine: Indian Ingredients Button Mushroom – 200 grams Onion – 1 cubed Capsicum – 1 cubed Oil – 2 tbsp Onion – 1 cup finely chopped Ginger-garlic paste – 1 tbsp Tomato […]
How to make Murungai Keerai Poriyal Prep Time : 15 mins Cook Time : 20 mins Serves: 3 Recipe Category: Stir Fry Recipe Cuisine: South Indian Ingredients Mugungai keerai/Drumstick leaves- 1 1/2 cup firmly packed Onion – 1 big finely chopped Cabbage – 1/2 cup finely shredded Coconut – 1/3 cup grated Chilli powder […]
How to make Mango Thogayal Recipe Cuisine: Indian Side dish Prep Time: 5 mins Cook time: 5 mins Serves: 4 Ingredients: Grated coconut: 1/2 cup Chopped mango( kili mooku/ ottu manga): 1/4 cup Green chilli: 5 Garlic, small variety: 3 Coriander leaves: 1/2 cup Asafoetida: 2 pinches Salt: As needed To temper Oil: […]
How to make Inji Thogayal Recipe Cuisine: Indian Recipe Category: Sides Prep Time: 5 mins Cook time: 15 mins Serves: 4 Ingredients: Ginger, chopped – 1/2 cup Green chilli – 5 Tamarind – 1 tbsp, packed Urad dal – 1 & 1/2 tbsp asafoetida – 1/4 tbsp Jaggery – 1/2 tbsp Oil – 1 […]
How to make Mint thokku Recipe Cuisine: Indian Recipe Category: Lunch Prep Time: 15 mins Cook time: 15 mins Makes: 1/3 cup Ingredients: Mint leaves – 2 cups, packed Tamarind – 1 tbsp Red chilli – 20 Garlic -15 cloves Coriander seeds – 1 tbsp Sesame seeds – 1 tbsp Fenugreek seeds – 1/2 […]
How to make coconut thogayal Ingredients: Coconut: 3/4 cup Red chillies: 6 Tamarind: 1/2 tsp Urad dal: 2 tbsp Salt: As needed Water: As needed You can now increase the urad dal and decrease coconut as per your taste. Method: Fry urad dal and red chillies well, until golden brown and cool it down Wet […]
How to make Drumstick fry Ingredients Drumstick [Murungakkai ] – 2 Curry leaves – 1 spring Garlic – 2 cloves [mashed] Turmeric powder – ¼ tbsp Red chilli powder – 1 tbsp Mustard seeds – 1 tbsp Salt to taste Oil- 2 tbsp Water as needed Method Wash and cut Drumstick into ½ inch pieces […]
