How to make Kadai Mushroom Prep Time : 15 mins Cook Time : 30 mins Serves: 3-4 Recipe Category: Side Dish-Mushroom Recipe Cuisine: Indian Ingredients Button Mushroom – 200 grams Onion – 1 cubed Capsicum – 1 cubed Oil – 2 tbsp Onion – 1 cup finely chopped Ginger-garlic paste – 1 tbsp Tomato […]
How to make Murungai Keerai Poriyal Prep Time : 15 mins Cook Time : 20 mins Serves: 3 Recipe Category: Stir Fry Recipe Cuisine: South Indian Ingredients Mugungai keerai/Drumstick leaves- 1 1/2 cup firmly packed Onion – 1 big finely chopped Cabbage – 1/2 cup finely shredded Coconut – 1/3 cup grated Chilli powder […]
How to make Mango Thogayal Recipe Cuisine: Indian Side dish Prep Time: 5 mins Cook time: 5 mins Serves: 4 Ingredients: Grated coconut: 1/2 cup Chopped mango( kili mooku/ ottu manga): 1/4 cup Green chilli: 5 Garlic, small variety: 3 Coriander leaves: 1/2 cup Asafoetida: 2 pinches Salt: As needed To temper Oil: […]
How to make Inji Thogayal Recipe Cuisine: Indian Recipe Category: Sides Prep Time: 5 mins Cook time: 15 mins Serves: 4 Ingredients: Ginger, chopped – 1/2 cup Green chilli – 5 Tamarind – 1 tbsp, packed Urad dal – 1 & 1/2 tbsp asafoetida – 1/4 tbsp Jaggery – 1/2 tbsp Oil – 1 […]
How to make Mint thokku Recipe Cuisine: Indian Recipe Category: Lunch Prep Time: 15 mins Cook time: 15 mins Makes: 1/3 cup Ingredients: Mint leaves – 2 cups, packed Tamarind – 1 tbsp Red chilli – 20 Garlic -15 cloves Coriander seeds – 1 tbsp Sesame seeds – 1 tbsp Fenugreek seeds – 1/2 […]
How to make coconut thogayal Ingredients: Coconut: 3/4 cup Red chillies: 6 Tamarind: 1/2 tsp Urad dal: 2 tbsp Salt: As needed Water: As needed You can now increase the urad dal and decrease coconut as per your taste. Method: Fry urad dal and red chillies well, until golden brown and cool it down Wet […]
How to make Drumstick fry Ingredients Drumstick [Murungakkai ] – 2 Curry leaves – 1 spring Garlic – 2 cloves [mashed] Turmeric powder – ¼ tbsp Red chilli powder – 1 tbsp Mustard seeds – 1 tbsp Salt to taste Oil- 2 tbsp Water as needed Method Wash and cut Drumstick into ½ inch pieces […]
How to make Jackfruit seeds fry Cuisine Style: Tamil Nadu, India Cooking Time: 8-10 min To Serve: 4 Type : Navarathri sundal recipe, Side dish, thoran, sundal, Poriyal, Stir Fry Take with : Rice Ingredients: Jackfruit seeds – 1 cup fresh Garlic – 3 cloves [mashed] Curry leaves – 1 spring Tumeric powder – […]
How to make Onion Puli Kuzhambu Cuisine Style: Tamil Nadu, South India Cooking Time: 15 to 20 minutes To Serve: 4 Take with: rice Ingredients: Sambar Onion [Shallots] – 15 Tamarind – gooseberry size [soak in warm water and extract puree] Garlic – 2 cloves Gingelly oil – 2 tbsp Dry red chilli -1 […]
How to make Yellow pumpkin sambar Cuisine Style: Tamil Nadu, South India Cooking Time: 15 to 20 minutes To Serve: 4 Take with: Idli, Dosa, Rice, Chapathi Ingredients Yellow pumpkin[Manjal Poosanikai, Arasanikai] – 1 cup [wash & peel off the skin, & cut into cubes then parboil] Toor dal – ¼ cup Sambar Onion […]
