How to prepare Prawn pickle

  How to prepare Prawn pickle Ingredients: For Marinating and Cooking Prawns 250 grams small prawns 2 tbsp salt 1 tbsp turmeric 1 tbsp red chilli powder ¼ cup vegetable oil For the Pickle 60 grams ginger 60 grams garlic (weighed after peeling) 20 green chillies, chopped ¼ cup vegetable oil ¼ cup – ½ […]

How to prepare Prawn ghee roast

How to prepare Prawn ghee roast Ingredients For Masala Paste 2 ripe tomatoes 7 cloves garlic 1 inch piece ginger 2 tbsp black pepper 1 tbsp fennel seeds (sombu) Other ingredients 2 onions, sliced 1 tbsp red chilli powder 1 tbsp turmeric powder 1 tbsp salt 2 tbsp peanut oil or vegetable oil 2 sprigs […]

How to prepare Salmon Fish Curry

How to prepare Salmon Fish Curry Ingredients: 1 tbsp coconut oil ½ tbsp mustard seeds 5 green chillies, sliced 1 sprig curry leaves 1 inch ginger, finely minced 3 tomatoes, finely chopped 2 tbsp tamarind paste 1 tbsp red chilli powder 1 tbsp turmeric powder ¾ tbsp salt ½ cup water ½ cup canned coconut […]

How to prepare Stuffed Fish parathas

How to prepare Stuffed Fish parathas Ingredients For the stuffing Tilapia Fish Fillets – 2 (You can use any Fish of your choice) Finely Diced Onions – 1 small Diced Tomatoes – 1 large Finely Diced Green Chillies – 2 (Optional) Minced Ginger – 1 tbsp Minced Garlic – 1 tbsp Turmeric Powder – 1/2 […]

How to prepare Kakka Erachi Ularthiyathu

How to prepare Kakka Erachi Ularthiyathu Ingredients Kakka Irachi (Meat of Clams/Mussels) – 1 lb or 1/2 kg (Removed from Shells) Sliced Shallots – 1.5 cups Crushed Garlic – 4 big cloves Crushed Ginger – 1″ inch Curry Leaves – 2 sprigs Slit Green Chillies – 3 to 4 (Alter according to your spice tolerance) […]

How to prepare Pan fried prawns

How to prepare Pan fried prawns Ingredients prawns (Peeled and deveined) – 20 Nos. Lemon Juice – 2 tbsp Oil – 1 tbsp For Marinade Chilly Powder – 1 tbsp Turmeric Powder – 1/2 tbsp Fenugreek Powder (Uluva Podi) – A pinch Black pepper Powder – 1/4 tbsp Fish Masala Powder – 1 tbsp (optional) […]

How to prepare Prawn bell pepper masala

How to prepare Prawn bell pepper masala Ingredients Cooked prawn (peeled & deveined) – 1 lb (You can also use Uncooked prawn) Red Onions (thinly sliced) – 1 large Tomato (chopped) – 1 large (Alternatively, you can use 1/2 cup of Crushed Canned Tomatoes) Diced Bell Peppers/Capsicum – 1 large Curry leaves – A sprig […]

How to prepare prawn green curry

How to prepare prawn green curry Ingredients for Green Curry Paste Indian Green Chillies – 4 or 5 (Alter according to your spice tolerance) Garlic – 3 cloves Chopped Shallots – 1/2 cup Fresh Galangal/Ginger – 3 thin slices Fresh Kaffir Lime Rind – 1 thin slice (I used Lemon rind/zest) Cilantro Leaves (Separated from […]

How to prepare Prawn tomato fry

How to prepare Prawn tomato fry Ingredients Cooked Prawns – Around 100 pieces Ripe Tomato (chopped) – 1 large Tomato Ketchup – 3 tbsp (Optional) Onion (sliced) – 1 large Curry leaves – A sprig Fish Masala Powder – 2 tbsp Oil – 4 tbsp Salt – As required For marinating Chilly Powder – 1 […]

How to prepare Prawn vada

How to prepare Prawn vada Ingredients Prawns (Peeled and Deveined) – 1/2 lb Lemon Juice -1 tbsp Oil – for deep frying For the Batter Plain Flour/Maida – 2 cups Corn Flour – 1 tbsp Rice flour – 1 tbsp (This will help removing the stickiness from the batter) Ketchup/Tomato Sauce – 3 tbsp Soy […]

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