How to prepare Chemmeen Ularthiyathu

How to prepare Chemmeen Ularthiyathu Ingredients prawn/Prawns (Chemmeen) – 1 lb or 1/2 kg approx Lemon Juice – 2 tsp (for cleaning) Fish Tamarind (Kudam pulli) – 4 small pieces Water – 1/2 cup For Marinating the Prawn Turmeric Powder – 1/4 tbsp Red Chilly Powder – 1 tbsp (Alter according to your spice tolerance) […]

How to prepare Kerala Fish Biryani

How to prepare Kerala Fish Biryani Serves: 5 to 6 Ingredients For the Rice Long grain Basmati rice – 2 cups Oil – 1 tsp Biriyani Masala Powder – 1/2 tbsp Water – as required Salt – to taste   For the Biriyani Masala Gravy Thinly sliced Onions – 2 medium sized Diced Tomatoes – […]

How to prepare Thenga Aracha Meen Curry

How to prepare Thenga Aracha Meen Curry Ingredients Salmon or any other Fish Fillets – 1 lb (1/2 kg approx) Sliced Shallots (Kunjulli) – 1/4 cup Minced Ginger – 1.5 tbsp Minced Garlic – 1.5 tbsp Curry Leaves – 2 sprigs Fish Tamarind (Kudampulli) – 3 medium pieces Turmeric Powder – 1/4 tbsp Fish Masala […]

How to prepare Ayala meen curry

How to prepare Ayala meen curry Ingredients Sardines in Tomato Sauce – 1 can (I used Goya brand) Sliced Shallots – 2 Mustard Seeds – 1/4 tbsp Curry Leaves – a sprig Red Chilly Powder – 1/2 tbsp Fish Masala Powder – 1.5 tbsp (I used Eastern Fish Masala) Black Pepper Powder – 1/4 tbsp […]

How to prepare Meen Ularthiyathu

How to prepare Meen Ularthiyathu Ingredients Tilapia Fillets – 2 large Tomato (chopped) – 1 large Onion (diced) – 1 large Ginger (finely minced) – 1 tbsp Crushed Garlic (finely minced) – 2 small cloves Green Chillies – 3 nos. Curry leaves – A sprig Chilly powder – 1/2 tsp (Alter according to your Spice […]

How to prepare Varutharacha Meen curry

How to prepare Varutharacha Meen curry Ingredients Fish – 1 lb (1/2 kg approx) [I used Spanish Mackerel] Sliced Shallots – 3 or 4 Minced Ginger – 1 to 2 tbsp Minced Garlic – 2 to 3 cloves Curry Leaves – A sprig Fish Tamarind (Kudampuli) – 2 small pieces Eastern Fish Masala Powder – […]

How to prepare Spicy Kerala Chicken Masala

How to prepare Spicy Kerala Chicken Masala Ingredients Boneless Chicken – 1 pound or 1/2 kg approx Chopped Onions – 2 medium sized Chopped Tomatoes – 1 big Slit Green Chillies – 2 Curry Leaves – A sprig Oil – 3 tbsp Freshly ground Garam Masala Powder – 1/2 to 1 tbsp Water – 1/2 […]

How to prepare Kerala Chicken Curry in Coconut milk

  How to prepare Kerala Chicken Curry in Coconut milk Ingredients Chicken – 1 kg or 2.2 pounds Onion – 2 medium (sliced into thin pieces) Tomato – 1 medium (diced) Potato – 1 medium (diced into medium sized pieces) Chicken Masala Powder – 2 tbsp (I use store bought Eastern or Nirapara brands) Coriander […]

How to prepare Kerala Egg Roast

How to prepare Kerala Egg Roast Prepare time: 10 min Cook: 30 min Serves: 4 MAIN INGREDIENTS: Eggs INGREDIENTS Eggs – 4, hard boil, peel and make small slits lengthwise Onion – 2, large, sliced Green chilies – 2, slit Ginger garlic paste – 1 tbsp Tomato – 2, large, chopped Red chili powder – […]

How to prepare Squid Pepper roast

  How to prepare Squid Pepper roast Prep time: 10 mins Cook time: 30 mins INGREDIENTS INGREDIENTS QUANTITY Squid/ Kanava/koonthal 500 gms Coconut oil 3 tbsp Mustard seeds 1/4 tbsp Fenugreek seeds 1 pinch Curry leaves 3 sprig Dry red chilies 2, torn Sliced Shallots 1 cup Crushed Garlic 1 tbsp Green tomatoes 3 sliced […]

Please wait...

Subscribe to our newsletter

Want to be notified when our article is published? Enter your email address and name below to be the first to know.