How to prepare Kappa Puzhungiyathu

How to prepare Kappa Puzhungiyathu Ingredients Tapioca or Yuca (kappa) – 2 or 3 long roots Salt – As required Water – As required For Mulaku Chutney (Onion Chilly Dip) Chilly Powder – 2 tbsp Small Onions/Shallots (sliced and mashed) – 4 or 5 Oil – 1 tsp Lemon Juice/Vinegar – 1/2 tbsp Salt – […]

How to prepare Kakka Erachi Ularthiyathu

How to prepare Kakka Erachi Ularthiyathu Ingredients Kakka Irachi (Meat of Clams/Mussels) – 1 lb or 1/2 kg (Removed from Shells) Sliced Shallots – 1.5 cups Crushed Garlic – 4 big cloves Crushed Ginger – 1″ inch Curry Leaves – 2 sprigs Slit Green Chillies – 3 to 4 (Alter according to your spice tolerance) […]

How to prepare Chemmeen Ularthiyathu

How to prepare Chemmeen Ularthiyathu Ingredients prawn/Prawns (Chemmeen) – 1 lb or 1/2 kg approx Lemon Juice – 2 tsp (for cleaning) Fish Tamarind (Kudam pulli) – 4 small pieces Water – 1/2 cup For Marinating the Prawn Turmeric Powder – 1/4 tbsp Red Chilly Powder – 1 tbsp (Alter according to your spice tolerance) […]

How to prepare Kerala Fish Biryani

How to prepare Kerala Fish Biryani Serves: 5 to 6 Ingredients For the Rice Long grain Basmati rice – 2 cups Oil – 1 tsp Biriyani Masala Powder – 1/2 tbsp Water – as required Salt – to taste   For the Biriyani Masala Gravy Thinly sliced Onions – 2 medium sized Diced Tomatoes – […]

How to prepare Thenga Aracha Meen Curry

How to prepare Thenga Aracha Meen Curry Ingredients Salmon or any other Fish Fillets – 1 lb (1/2 kg approx) Sliced Shallots (Kunjulli) – 1/4 cup Minced Ginger – 1.5 tbsp Minced Garlic – 1.5 tbsp Curry Leaves – 2 sprigs Fish Tamarind (Kudampulli) – 3 medium pieces Turmeric Powder – 1/4 tbsp Fish Masala […]

How to prepare Ayala meen curry

How to prepare Ayala meen curry Ingredients Sardines in Tomato Sauce – 1 can (I used Goya brand) Sliced Shallots – 2 Mustard Seeds – 1/4 tbsp Curry Leaves – a sprig Red Chilly Powder – 1/2 tbsp Fish Masala Powder – 1.5 tbsp (I used Eastern Fish Masala) Black Pepper Powder – 1/4 tbsp […]

How to prepare Meen Ularthiyathu

How to prepare Meen Ularthiyathu Ingredients Tilapia Fillets – 2 large Tomato (chopped) – 1 large Onion (diced) – 1 large Ginger (finely minced) – 1 tbsp Crushed Garlic (finely minced) – 2 small cloves Green Chillies – 3 nos. Curry leaves – A sprig Chilly powder – 1/2 tsp (Alter according to your Spice […]

How to prepare Varutharacha Meen curry

How to prepare Varutharacha Meen curry Ingredients Fish – 1 lb (1/2 kg approx) [I used Spanish Mackerel] Sliced Shallots – 3 or 4 Minced Ginger – 1 to 2 tbsp Minced Garlic – 2 to 3 cloves Curry Leaves – A sprig Fish Tamarind (Kudampuli) – 2 small pieces Eastern Fish Masala Powder – […]

How to prepare Spicy Kerala Chicken Masala

How to prepare Spicy Kerala Chicken Masala Ingredients Boneless Chicken – 1 pound or 1/2 kg approx Chopped Onions – 2 medium sized Chopped Tomatoes – 1 big Slit Green Chillies – 2 Curry Leaves – A sprig Oil – 3 tbsp Freshly ground Garam Masala Powder – 1/2 to 1 tbsp Water – 1/2 […]

How to prepare Kerala Chicken Curry in Coconut milk

  How to prepare Kerala Chicken Curry in Coconut milk Ingredients Chicken – 1 kg or 2.2 pounds Onion – 2 medium (sliced into thin pieces) Tomato – 1 medium (diced) Potato – 1 medium (diced into medium sized pieces) Chicken Masala Powder – 2 tbsp (I use store bought Eastern or Nirapara brands) Coriander […]

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