How to prepare Malabar style Chemmeen Choru

How to prepare Malabar style Chemmeen Choru Ingredients Jeerakashala rice / kaima rice / basmati rice – 1 cup, soaked in enough water for 20 minutes and drained Prawns (medium or large) – 15 – 17, cleaned Turmeric powder – 1/4 tbsp Chilly powder – 1/2 tbsp Lemon juice – 1/2 tbsp Salt – To […]

How to prepare Chicken mappas

How to prepare Chicken mappas Ingredients Chicken – 1 kg, cut into medium-small pieces   Turmeric powder – 1/4 tbsp   Pepper powder – 1/4 tbsp   Salt – As required   Coconut oil – 2.5 – 3 tbsp   Onion – 1 large, thinly sliced (Makes about 2 – 2.5 cups)   Ginger-garlic paste […]

How to prepare Malabar Coconut Rice

How to prepare Malabar Coconut Rice Ingredients Jeerakashala rice / kaima rice – 1 cup, rinsed well Grated coconut – 3/4 cup Fenugreek seeds / uluva – 3/4 tsp Pearl onions – 5, roughly chopped Green chilies – 2, chopped Curry leaves – A few, torn Salt – To taste Coconut oil – 1 tsp […]

How to prepare Parippu Thoran

How to prepare Parippu Thoran Ingredients Toor dal /thuvara parippu – 1 cup Grated coconut – 1 cup Turmeric powder – 1/2 tbsp Cumin seeds – 1/4 tbsp Green chilies – 3 Garlic – 3 small cloves Coconut oil – 1 – 1.5 tbsp Mustard seeds – 3/4 tbsp Dried red chilies – 2, broken […]

How to prepare Vazhakka Cherupayar Erissery

How to prepare Vazhakka Cherupayar Erissery Ingredients: 1. Vazhakka / banana saba – 2, peeled and cubed Cherupayar / whole green gram – 3/4 cup Turmeric powder – 1/2 tbsp Chili powder – 1/2 tbsp Curry leaves – A few Water – Around 1.5 cups or as required Coconut oil – 1 tbsp Salt – […]

How to prepare Chicken Kappa Biriyani

How to prepare Chicken Kappa Biriyani Ingredients To make the chicken masala Boneless or bone-in chicken – 400 – 450 gm, cut into small pieces (I used boneless chicken breast) Coconut oil – 2 tbsp Mustard seeds – 1/2 tbsp Onion – 2 cups, finely chopped Ginger and garlic, crushed – 2 tbsp each Green […]

How to prepare Vegetable Stew

How to prepare Vegetable Stew   Ingredients: For the raw ground paste 1 cup fresh shredded coconut ¼ cup cashews 1 clove 2 cardamom 1 inch cinnamon 1 tbsp fennel seeds 2 green chillies Boiled Vegetables 1 cup carrots 1 cup beans 1 cup potatoes 1 cup peas   Other Ingredients: 2 tbsp peanut oil […]

How to prepare tapioca curry

How to prepare tapioca curry Ingredients (1 cup = 250 ml) for cooking tapioca: 400 grams tapioca or 3 cups chopped tapioca 2 cups water 2 tbsp salt For coconut paste: 2 cup grated coconut 2 teaspoon tamarind 4 to 3 cup water other ingredients for tapioca masala: 2 tbsp coconut oil 2 tbsp mustard […]

How to prepare Kappa Puzhungiyathu

How to prepare Kappa Puzhungiyathu Ingredients Tapioca or Yuca (kappa) – 2 or 3 long roots Salt – As required Water – As required For Mulaku Chutney (Onion Chilly Dip) Chilly Powder – 2 tbsp Small Onions/Shallots (sliced and mashed) – 4 or 5 Oil – 1 tsp Lemon Juice/Vinegar – 1/2 tbsp Salt – […]

How to prepare Kakka Erachi Ularthiyathu

How to prepare Kakka Erachi Ularthiyathu Ingredients Kakka Irachi (Meat of Clams/Mussels) – 1 lb or 1/2 kg (Removed from Shells) Sliced Shallots – 1.5 cups Crushed Garlic – 4 big cloves Crushed Ginger – 1″ inch Curry Leaves – 2 sprigs Slit Green Chillies – 3 to 4 (Alter according to your spice tolerance) […]

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