How to make Vegetable Egg Fried Rice
Long grain Basmati rice or any other Long Grain Rice – 1 cup
Chopped Onions – 1 medium
Chopped Carrots – 1 big
Beans finely chopped – 8 to 10
Eggs – 2
Oil – 4 to 5 tbsp
Soy sauce – 2 tbsp
Chilly sauce – 2 tbsp
Pepper Powder – 1/2 tbsp
Salt – to taste
Here i have directly pressure cooked Basmati rice with less water for 2 whistles. You can also boil the rice with little salt and 1 tbsp into each grain that’s almost cooked separate. Now be careful not to overcook rice.
After you pressure cook it. You can spread in a muslin cloth or a plate to make it cool. Note that each and every rice are to be separated not to be sticky.
In a kadai add oil now beat eggs with salt and stir well until they are scrambled.
Add onions, all vegetables and some salt fry it until it’s tender but crispy .
Add Soy sauce, chilli sauce and 1/2 tbsp Pepper and saute the vegetables well for few more mins.
Now add the rice and stir it to fry for a few mins.
Add some more pepper when it’s needed.
Now Fried Rice is ready to be served hot.
Fill your lunch box with some murukku or chips as side dish.