How to prepare Vazhakkai fry

How to make Vazhakkai fry

Preparation time: 10 mins

Cooking time: 15 mins

Total time:  25 mins



Sliced Vazhakka: 2 nos

Oil for frying

For Marinate:
Sambar Powder – 1.5 tbsp

Chilli powder: 1 tbsp

Turmeric Power – 1/2 tbsp

Garam Masala Powder – 1 tbsp

Salt to taste


Take all the spices given under table to marinate, add the sliced raw banana and mix well. Coat it well with the spices.

Now heat your tawa, drizzle little oil. Pan fry the banana till it is crispy.

Remove it and serve it with your favorite dish.

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Vazhakkai fry
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