How to prepare Tuna curry

How to prepare Tuna curry


Canned Tuna Fish – 2 cans (I used Chunk Light Tuna in water, each can weighing around 150g)

Tomato (chopped) – 1 large

Onion (sliced) – 1 large

Curry leaves – A sprig

Ginger (finely sliced) – 2 tbsp

Crushed Garlic – 4 or 5 cloves

Fish Masala Powder – 3 tbsp

Chilly powder – 1 tbsp

Coriander Powder – 1 tbsp

Water -1 cup

Salt – As required

Oil – 2 tbsp

Pepper Powder – 1 tbsp

Preparation Method

Drain the water and oil from canned tuna fish and keep it separate.

Heat oil in a pan and saute onions until brown.

Add ginger, garlic and curry leaves and saute for a few minutes.

Add tomatoes along with salt and stir until tomatoes are mashed well.

Add fish masala powder, chilli powder and coriander powder and stir for few mins until the oil separates from masala.

Mix tuna fish along with one cup water and cook for 5 to 8 minutes until gravy is coated on fish

Finally, sprinkle some pepper powder.

Post Author: Cookingmanna

Leave a Reply

Your email address will not be published. Required fields are marked *