How to make thenga parai fish fry
Thenga parai Fish: 5 to 6 pieces
Chilli powder: 1 to 2 tbsp
Coriander powder: 1 to 2 tbsp
Turmeric powder: 1/2 tbsp
Pepper powder: 1/2 tbsp
Coconut oil: 2 to 3 tbsp
Oil: 5 to 6 tbsp
In a boil add 1 tbsp Chilli powder, Coriander powder, Turmeric powder, Pepper powder, Salt and then add coconut oil and make it into a fine paste.
Marinate it with cleaned thenga paarai fish.
Leave the marinated fish and keep aside for 30 mins.
Heat tawa and add oil to it and fry marinated thenga parrai fish.
Fry it on both sides well.
Fried thenga paarai fish is ready.
Serve it with rice