How to prepare Sukhiyan
Rice – 1/4 cup
Urid Dal – 1 tblsp
Grated Coconut (partially ground) – 1 cup
Jaggery – 1/2 cup
Cardamom – 4 (powdered)
Ghee – 1/2 tsp
Oil – for frying
For making the stuffing
In a kadai, mix everything together all ingredients under Stuffing
Cook until it leaves the sides of Kadai.
Cook and make balls of it as per your preferred size which big or small. If you make small poornam balls then you will be able to make around 25-30 pieces.
For making the batter
Just wash the rice and dal and soak it for one hour.
Grind into smooth apste and add needed salt. Batter to be consistency of bhaji
To make the sukhiyan
Heat oil into kadai for frying
Dip into the jaggery poornam balls in to the batter
Drop iot gently into oil and fry untill golden brown.
Keep it on a tissue paper to remove excess oil.
Some people add turmeric powder into the batter for color
Some people also use maida instead of rice flour.
The poornam (stuffing) will aslo differs. Some people use cooked green gram instead of coconut.