How to prepare Sukhiyan

How to prepare Sukhiyan


For Covering

Rice – 1/4 cup

Urid Dal – 1 tblsp


For Stuffing

Grated Coconut (partially ground) – 1 cup

Jaggery – 1/2 cup

Cardamom – 4 (powdered)

Ghee – 1/2 tsp

Oil – for frying


For making the stuffing

In a kadai, mix everything together all ingredients under Stuffing

Cook until it leaves the sides of Kadai.

Cook and make balls of it as per your preferred size which big or small. If you make small poornam balls then you will be able to make around 25-30 pieces.

For making the batter

Just wash the rice and dal and soak it for one hour.

Grind into smooth apste and add needed salt. Batter to be consistency of bhaji

To make the sukhiyan

Heat oil into kadai for frying

Dip into the jaggery poornam balls in to the batter

Drop iot gently into oil and fry untill golden brown.

Keep it on a tissue paper to remove excess oil.


Some people add turmeric powder into the batter for color

Some people also use maida instead of rice flour.

The poornam (stuffing) will aslo differs. Some people use cooked green gram instead of coconut.

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