How to prepare Sugar Free Vanilla Cake

How to prepare Sugar Free Vanilla Cake


3/4 cup yogurt

1 tbsp lemon juice

45 gms salted butter (1/4 cup)

1/3 cup + 1 tbsp sugar free powder

100 gms flour (maida)

1 tbsp baking soda

2-3 tbsp milk



Sieve flour, baking powder and baking soda together and keep it separate.

Beat sugar free powder and butter very well. Add honey.

In a separate bowl, mix yogurt and lemon juice.

To the beaten sugar free powder and butter, fold in sieved flour alternately with yogurt and lemon juice mixture with a spatula. Dont over mix.

Add milk and mix gently. Put immediately at the big square silicon mould. Bake in the preheated oven at 180 degree C/350 degree F for 30 minutes or until cake done.

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