How to prepare Sugar Free Chocolate Cake
- 3/4 cup yogurt
- 1 tbsp lemon juice
- 45 gms salted butter (1/4 cup)
- 1/3 cup + 1 tbsp sugar free powder
- 80 gm flour (maida)
- 20 gm cocoa powder
- 1 tbsp baking soda
- 2-3 tbsp milk
Sieve flour, baking powder, cocoa powder and baking soda together and keep it separate.
Beat sugar free powder and butter very well. Add honey.
In a separate bowl, mix yogurt and lemon juice.
To the beaten sugar free powder and butter, fold in sieved flour alternately with yogurt and lemon juice mixture with a spatula. Dont over mix.
Add milk and mix gently. Put immediately at the big square silicon mould. Bake in the preheated oven at 180 degree C/350 degree F for 30 minutes or until cake done.