How to prepare Spicy prawn gravy

How to make Spicy prawn gravy

Preparation time: 15 mins

Cooking time: 25 mins

Total time: 40 mins

 

Ingredients:

Cleaned prawns: 500 gms

Onion: 2 sliced

Oil: 2 to 3 tbsp

Mustard: 1/2 tbsp

Curry leaves: 2 sprig

Coriander leaves: 2 sprig

Chilli powder: 1 tbsp

Coriander powder: 1 tbsp

Pepper powder: 1/2 tbsp

Turmeric powder: 1/2 tbsp

Salt: As needed

 

For Marinating prawns:

Chilli powder: 1 tbsp

Ginger garlic paste: 1 tbsp

Coriander powder: 1 tbsp

Pepper powder: 1/2 tbsp

Turmeric powder: 1/2 tbsp

Salt: As needed

Oil: Little to drizzle

 

For Grinding masala:

Tomatoes: 2 chopped

Ginger: half

Garlic: 4 to 5 pods

Green chillies: 2 nos

 

Method:

For marinating prawns. Add all the ingredients listed in “For Marinating prawns”

Into a kadai, Add oil and then crackle mustards.

Add onions and saute it well .

Now grind the masalas mentioned in “For Grinding masala”

Now add grinded masalas into the kadai.

Saute it well.

Add all the masalas such as chilli powder , coriander powder, turmeric powder, pepper powder and saute it until its raw smell goes off.

 

Add prawns into the masala and saute it well.

Add little water and allow them to cook.

Close cook it until it’s well cooked. I cooked it for 2o to 25 mins.

Yummy Spicy prawn gravy is ready. Garnish it with coriander and curry leaves.

Serve it with rice or chapati or Naan.