How to prepare Soya Chunks green Kurma

How to make Soya Chunks green Kurma

Ingredients:
for cooking soya chunks:
  • 5 cups water
  • 1½ cup soya chunks
  • ½ tbsp salt
for masala paste:
  • ½ cup coconut, fresh/desiccated
  • 15 whole cashew / kaju
  • 1 tsp putani / roasted gram dal
  • 2 whole green chilli
  • ½ tbsp fennel / saunf
  • 1 tbsp coriander seeds
  • 2 tbsp poppy seeds / khus khus
  • handful coriander leaves
  • ½ cup water
for kurma:
  • 3 tsp oil
  • 1 tsp cumin / jeera
  • 3 cloves / lavang
  • 1 inch cinnamon / dalchini
  • 2 pods cardamom / elachi
  • 1 onion, finely chopped
  • 1 tsp ginger garlic paste
  • ½ tsp salt
  • 1 cup tomato, finely chopped
  • ½ cup water
 Method:
  • First prepare masala paste by taking 1/2 cup coconut, 15 whole cashew, 1 tbsp putani and 2 whole green chilli.
  • Add 1/2 tbsp fennel, 1 tbsp coriander seeds, 2 tbsp poppy seeds and handful coriander leaves.
  • Blend it into smooth paste, add 1/2 cup water or required. Keep it separate.
  • Inorder to prepare kurma, heat a  kadai with 3 tbsp oil and saute its spices.
  • Now saute 1 onion followed by 1 tbsp ginger garlic paste.
  • Add a one tomato pieces and saute until they turn mushy and soft
  • Add squeezed soya and 1/2 tbsp salt.
  • Saute it for a minute or until soya combines well with masala.
  • Now add prepared masala paste and combine well.
  • add 1/2 cup water or more if you need required consistency.
  • Cover and simmer it for 10 minutes or till masala get cooked completely.
  • Finally serve soya chunks kurma with chapathi or rice.

Post Author: Cookingmanna

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