How to make Scrambled egg semiya upma
Preparation time: 10 mins
Cooking time: 30 mins
Total time: 40 mins
Author: Nissy Mathew
Semiya: 1 packet
Egg: 2 nos
Onion finely chopped: 1
Ginger garlic paste: 1 tbsp
Tomatoes finely chopped: 1
Green chillies: 2 nos
Red chilli: 1 tbsp
Coriander powder: 1 tbsp
Garam masala: 1 tbsp
Pepper powder: 1/2 tbsp
Salt: As required
Oil: 2tbsp+3 tbsp
Scrambled egg preparation:
Into a saucepan add oil and 2 beaten eggs add little salt and pepper powder.
Saute it until you get a fine scrambled eggs.
For Semiya upma preparation:
Immerse semiya in hot water for mins.
Drain it after 5 mins your semiya will get cooked well.
Into a Kadai, add oil and crackle some mustard seeds.
Add onions and ginger garlic paste saute it
Now add tomatoes and add salt.
Saute it until your tomatoes cooked well and turns mushy.
Now add all the masalas mentioned mentioned in the ingredients table.
Saute it until your raw smell goes away. You will get thick masala consistency.
Add cooked semiya into the thick masala and saute it well.
Now add scrambled egg and saute once again.
Yummy Scrambled egg semiya upma is ready.