How to make Rava Paniyaram
All purpose flour or maida: one cup
Powdered sugar: one cup
Rava: one cup
Water: As required
Elaichi: 1 tbsp
Oil: to deep fry
Into a bowl add 1 cup maida and rava or sooji
Add 1 cup powdered sugar to it
Add cashews to it.
Add elaichi powder
Add little water and mix all well.
Your paniyaram batter must be thick.
Now take a small ladle of paniyaram and fry it in hot oil.
Yummy paniyaram batter goes well for an evening snack with hot tea or coffee.
Watch the preparation video below: