How to prepare Rava Paniyaram

How to make Rava Paniyaram

Ingredients:
All purpose flour or maida: one cup
Powdered sugar: one cup
Rava: one cup
Water: As required
Elaichi: 1 tbsp
Oil: to deep fry

Method:

Into a bowl add 1 cup maida and rava or sooji


Add 1 cup powdered sugar to it


Add cashews to it.


Add elaichi powder


Add little water and mix all well.


Your paniyaram batter must be thick.
Now take a small ladle of paniyaram and fry it in hot oil.


Yummy paniyaram batter goes well for an evening snack with hot tea or coffee.

Watch the preparation video below:

Leave a Reply

Your email address will not be published. Required fields are marked *

Please wait...

Subscribe to our newsletter

Want to be notified when our article is published? Enter your email address and name below to be the first to know.