How to make Rajma Salad
Rajma – 1/2 cup
Onion – 1
Capsicum – 1/2
Red ripe chili (birds eye chilli) – 1/2 tsp, finely chopped
Coriander leaves, finely chopped – 2 tbsp
Lemon juice – 1 tsp
Soak rajma overnight, morning drain away the water. Add enough water to immerse it and add salt. Pressure cook it for 3 whistles (after first whistle put it in medium flame).
Once it’s done, drain away thewater and transfer them into a mixing bowl. Chop onion, capsicum, chilli (deseeded), coriander leaves.
Combine everything together with lemon juice.