How to prepare ragi semiya upma

How to make ragi semiya upma

Vermicelli semiya upma is one of the easy breakfast idea at home. Its a quick and easy one to taste and make delicious as well. Why not to try this ragi semiya upma instead of regular ones. These are one of the delicious and healthy one. Its main thing then you have to be little careful when cooking it you add too much water then your whole upma will become one big gloop.

Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Serves : 4 
Ragi Semiya / Finger Millet Vermicelli – 1 packet around 200 grams
Oil: 2-3 tbsp
Mustard seeds: 1 tbsp
Onion – 1 medium size chopped finely
Salt to taste
Grated coconut Little
Add ragi semiya into hot water for 5 mins. Your ragi semiya will be cooked well.
Heat oil in a kadai. Add mustard seeds until it crackle.
Add in onions, green chillies and saute it for a min.
 Add in semiya and combine well. Saute it well for 2 mins.
Add grated coconut and again combine it in ragi semiya upma.
Your healthy ragi semiya upma is ready for breakfast.
recipe image
Recipe Name
Ragi semiya upma
Author Name
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 1 Review(s)

Post Author: Cookingmanna

Leave a Reply

Your email address will not be published. Required fields are marked *