How to prepare Pudina Chicken Curry
Preparation Time : 10 mins
Cooking Time : 35 to 40 mins
Butter – 2 tbsp
Shahi Jeera – 1 tbsp
Chicken – 500 grams
Cream – 1 cup ( I used amul cream)
Water as needed
Lemon Juice to taste
Oil – 1 tbsp
Cinnamon Stick / Pattai – 3 cm piece
Fennel Seeds / Sombu / Saunf – 2 tbsp
Ginger – 4 cm piece
Garlic – 4 cloves
Onion – 1 large chopped
Green Chillies – 4 to 5 chopped
Mint Leaves – 2 cups
Into a pan add little oil, add fennel seeds, cinnamon. Sizzle them.
Add ginger, garlic and saute it for one min.
Add onions, chillies and saute until it becomes golden color.
Add mint leaves and cook until it is wilted. Cool it down.
Take blender and puree it until its smooth.
Into the same pan, heat some butter, add shahi jeera and sizzle it.
Now add in the pureed masala and salt. Cook until butter separates.
Now add into chicken and mix well.
Cover up and simmer this until the chicken is well cooked. Add water as needed.
Now add into cream and lemon juice and mix it well.