How to make Potato Croquettes
Cooking Time : 25 to 30 mins
Makes : 15 to 20 croquettes
Onion – 1 medium size chopped finely
Curry leaves a spring chopped finely
Green Chillies – 1 chopped finely
Ginger Garlic Paste – 1 tbsp
Chilli powder – 1 tbsp
Coriander powder – 2 tbsp
Garam Masala Powder – 1 tbsp
Salt to taste
Potatoes – 2 large boiled, peeled and mashed
Cornflour / Cornstarch – 1/4 cup
All Purpose Flour / Maida – 1/2 cup
Bread Crumbs – 2 cup
Pour oil into pan, add onions, chillies, curry leaves, salt and saute for a min.
Add all spice powders and combine well.
Now Pour mashed potates and combine well. Divide it into equal portions.
Now take small portion and roll them into a cylinder. Make this for all croquettes
Into a bowl take a cornflour, add some water and prepare it into a paste.
Take one croquettes, roll it into some all purpose flour, now dip it into cornflour mix and roll it to form breadcrumbs.
Repeat this step for all potatoes. Now put the balls in fridge for 15 mins.
Heat oil for deep frying. Drop balls in, and fry till golden.
Drain and serve.