How to prepare Mathi meen Kulambu

How to prepare Mathi Fish curry


Washed Mathi fish: 5 to 6 pieces

Oil: 3 to 4 tbsp

Mustard: 1/2 tbsp

Chopped Onions: 2 nos

Chopped Tomatoes: 1 no

Green chillies: 4 to 5 pieces silt

Ginger garlic paste: 1 tbsp

Turmeric powder: 1/2 tbsp

Chilli powder: 1 tbsp

Coriander powder: 1 tbsp

One Lemon size tamarind

Fish masala powder: 1 tbsp

Salt: As required

Coconut: Little

Curry leaves and coriander seeds: As needed



Into a heated Kadai. Add 3 to 4 tbsp oil

Add 1 chopped onions, 4 to 5 pieces silt Green chillies and add 1 tbsp ginger garlic paste saute it for a min until its raw smell goes away.

Add 1 Chopped tomatoes and 1/2 tbsp salt and saute it well until it becomes mushy.

Add little coconut, 1 tbsp fish masala powder, chilli powder, coriander powder and 1/2 tbsp turmeric powder.

Saute it well for few mins until its raw smell goes away.

Allow the mixture to cool then its time to grind. Grind all the sauted items into a fine paste.

Into a heated kadai once again add 2 tbsp oil.

Add 1/2 tbsp mustard seeds then add 1 chopped onion and saute well until its translucent.

Add the grinded paste to it and saute it for a min until its raw smell goes away.

Add in tamarind pulp and some water. Mix it well and bring them to boil.

Once its start to boil. Add fish pieces little by little and add salt required salt to it.

Close the kadai with lid and cook until the fish cooks well.

Serve it hot with rice.



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