How to make Mango Thogayal
Recipe Cuisine: Indian Side dish
Prep Time: 5 mins
Cook time: 5 mins
Grated coconut: 1/2 cup
Chopped mango( kili mooku/ ottu manga): 1/4 cup
Green chilli: 5
Garlic, small variety: 3
Coriander leaves: 1/2 cup
Asafoetida: 2 pinches
Salt: As needed
Oil: 1 tsp
Mustard: 1/2 tsp
Red chilli: 1
Curry leaves: 1 sprig
Now divide mango into two and take out its seed and hard part. Wash well and chop it into small cubes roughly.
Grind with all other ingredients in first table with very little water
Ground mixture to be little coarse in texture but not too much smooth.
Transfer to serving bowl and temper it with items given under “To Temper”
Serve accompaniment for rice or even you can now combine with rice and eat.
You can now also eat with idli plain dosa and kal dosa.