How to make vendakkai varuval
Preparation time: 10 mins
Cooking time: 10 mins
Total time: 20 mins
Vendakkai (Ladys finger): 1/2 Kg chopped
Onions: 1 chopped
Oil: 3 to 4 tbsp
Mustard: 1/2 tbsp
Turmeric: 1/2 tbsp
Pepper powder: 1/2 tbsp
Into a Kadai add oil, mustard and crackle it.
Now add chopped onions and saute it well until it changes color.
Add chopped ladys finger (vendaikkai)
Add turmeric, salt and pepper powder.
Saute it well until its raw smell goes away.
Cook it by closing the kadai.
Stir it occasionally. Sprinkle little water to it for making it even more time to cook.
Your Ladys finger fry is ready.