How to prepare Kathirikai Kara Kuzhambu

How to make Kathirikai Kara Kuzhambu

Preparation time: 15 mins

Cooking time: 20 mins

Total time: 35 mins



Brinjal- ½ kg

Tamarind-1 lemon size

Salt to taste

Coriander leaves / Cilantro-for garnishing

Oil (try to use Gingelly Oil / Nallaennai)- 3 tbsp

Onion-1 chopped

Tomato-2 chopped

Coriander powder / Malli – 2 tbsp

Dry Red chilli-5

Oil-2 tbsp


Mustard seeds / Kaduku-1 tsp

Asafoetida / Hing- ¼ tsp

Curry leaves-2 spring



Into Kadai fry the Brinjal cubes well until its color changes well.

Keep the fried Brinjal cubes separate. Into the same kadai add mustard seeds allow them to crackle.

Now add chopped onions saute it well and add tomatoes saute it well by adding little salt.

Saute it until the tomatoes are well mushy.

Add fried brinjal to it and saute it again.

Add all the required masala and saute it until its raw smell goes away.

Add water and cook until your curry is cooked thick.

Garnish it with curry leaves and coriander leaves.

Now your Kathirikai Kara Kuzhambu is ready.




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