How to prepare Jackfruit seeds fry

How to make Jackfruit seeds fry

Cuisine Style: Tamil Nadu, India

Cooking Time: 8-10 min

To Serve: 4

Type : Navarathri sundal recipe, Side dish, thoran, sundal, Poriyal, Stir Fry

Take with : Rice



Jackfruit seeds – 1 cup fresh

Garlic – 3 cloves [mashed]

Curry leaves – 1 spring

Tumeric powder – 1 tbsp

Red chilli powder – 1 tbsp

Garam masala powder- 1 tbsp

Coriander leaves – 2 springs

Mustard seeds – 1 tbsp

Asafetida[Hing]-½ tbsp

Salt to taste

Oil – 2 tbsp



Wash and boil jackfruit seed with turmeric powder and red chilli powder until its soft.

Peel away the skin of jackfruit and cut into half.

Heat oil in a pan add mustard seeds let it splutter then add garlic, curry leaves & asafetida.

Add red chilli powder and turmeric powder

Add jackfruit seeds, salt and garam masala powder saute for 3 min.

Finally add coriander leaves, combine well then switch off heat

Then serve it hot with rice

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