How to Prepare Home Made Corn Flour Halwa Recipe | Bombay Karachi Halwa

How to Make Home Made Corn Flour Halwa Recipe

Corn Flour Halwa Recipe Ingredients:

One cup corn flour
Required water
Ghee: 3 to 4 tbsp
Food color: Orange
For Sugar syrup
One cup sugar
half cup water
cardamom powder: 1 tbsp
Lemon: one  to two drop
For stuffing halwa
Almonds: Few
Cashews: Few

Method For Preparing Corn Flour Halwa:

  • Into a bowl take one cup corn flour required water and mix well.
  • I’m mixing well with my hands so that your corn flour must be mixed well in the water.
  • Corn flour must have a flowing consistency
  • Into a kadai add one cup of sugar and half cup water.
  • Mix it until it dissolves well.
  • Our sugar syrup has to get one string consistency until that we have to boil the sugar syrup
  • Our sugar syrup is ready. Sugar syrup must not thicken so squeeze one drop of lemon juice
  • Now add the corn flour mixture into the sugar syrup
  • Note that while pouring you have to mix it well
  • Once it starts thicken add ghee to it.
  • Our halwa is thick now at this consistency add orange food color.
  • Into a cake tray spread ghee to its sides add halwa and spread it well on the tray.
  • Into the spread halwa add cashews and almonds pieces spread well in to the halwa.
  • Leave it aside for 30 mins.
  • After 30 mins flip the halwa tray over a plate so that our halwa will come out well.
  • Our halwa has come out well.Now its time to cut and serve.
  • Yummy corn flour halwa is ready to taste.

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Corn Flour Halwa
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