How to make eggless choco chip muffins
To curdle the milk:
A cup of milk
one tbsp vinegar
To prepare muffins:
A cup of maida or all purpose flour
1/2 tbsp baking powder
1 pinch baking soda
1 cup sugar
1 tbsp vanilla essence
1 to 2 drops chocolate syrup
2 to 3 tbsp cocoa powder
small cup of choco chips
Into a cup of milk add vinegar and mix it.
Leave it for 5 mins to curdle.
Into a bowl add one cup of maida, baking soda and baking powder.
Sieve it well.
Add a cup of sugar.
Add half butter to it
Mix it well.
Add curdle milk and beat it well.
Add one cup of oil and beat it once again.
Add little milk and beat it again.
Add milk at regular intervals until you get a creamy texture.
Add 1 to 2 tbsp chocolate syrup and 3 tbsp cocoa powder and mix it well.
Pour it into the muffin mould and top it with choco chips.
Bake it into a preheated oven for about 15 mins at 180 degree celsius.
Choco chip muffins are ready.