How to make Egg Paniyaram
Prep Time : 5 mins
Cook Time : 10 mins
Recipe Category: Snacks-Breakfast-Eggs
Recipe Cuisine: South Indian
Eggs – 2
Dosa Batter – 1/2 cup
Onion – 1 medium size
Tomato – 1 small deseeded
Green Chillies – 1 finely chopped
Curry leaves (tender) – a sprig
Coriander leaves – 1 tbsp finely chopped
Turmeric powder – 1/8 tbsp
Salt as needed
Pepper powder as needed
Oil – 5-6 tbsp
Water – 2 tbsp
Chop onionsm green chillies and tomatoes finely.
In a bowl, break two eggs, add turmeric powder, salt, pepper powder, 2 tbsp water and beat it with a fork until u get a foamy. Combine it with dosa batter.
Into the batter add finely chopped onion, tomatoes, green chilli, curry leaves and coriander leaves and combine well.
Your Egg paniyaram batter is ready. Heat paniyaram/appe pan, add 1/2 tbsp of oil into each hole/cavity.
Now fill each cavity with the egg paniyaram batter. Cook it covered on low heat for few minutes.
Now flip it over and cook it uncovered on low heat for about 2 to 3 mins. Flip it over for about 2 to 3 mins if required until both sides are browned well.
Remove it from pan and serve hot with tomato chutney or spicy kara chutney.