How to make Drumstick fry
Drumstick [Murungakkai ] – 2
Curry leaves – 1 spring
Garlic – 2 cloves [mashed]
Turmeric powder – ¼ tbsp
Red chilli powder – 1 tbsp
Mustard seeds – 1 tbsp
Salt to taste
Oil- 2 tbsp
Water as needed
Wash and cut Drumstick into ½ inch pieces
Heat oil into a pan add mustard seeds and allow them to splutter. Add garlic and curry leaves.
Add half boiled drumstick, turmeric, salt and red chilli powder and sauté it well.
Drizzle water rand cover it cook until its soft and mild crispy
Cut away the heat and serve hot with rice.