How to prepare Creamy Mushroom Pasta

How to make Creamy Mushroom Pasta

 Prep Time : 10 mins

 Cook Time : 20 mins

 Serves: 2

 Recipe Category: Lunch-Dinner-Pasta

 Recipe Cuisine: International



Tagliatelle Pasta (or any pasta) 150 grams

Butter – 2 tbsp

Onion – 1 medium size

Garlic cloves – 5-6 minced

Mushroom – 200 grams (any mushroom)

Whole wheat flour or All Purpose flour (maida) – 2 tbsp

Milk – 1 cup

Mozzarella cheese – 1/4 cup grated

Dried basil – 1 tbsp

Dried oregano – 1 tbsp

Pepper powder to taste

Salt to taste

   For Garnishing

Mozzarella Cheese – grated


Clean mushrooms and chop it. Clean the mushrooms well.

Chop onion and garlic well.

Keep all ingredients ready.

In a large pot, add plenty of water to boil with a added little salt.

Add pasta and stir continuously to boil.

Cook for about 7-9 mins until just tender (al dente). Reserve at 4-5 tbsp of water, drain the rest of the water and set the pasta separate.

Heat butter into a saucepan, add onions, garlic and cook until it turns transparent.

Add chopped mushrooms and cook it on medium heat until mushrooms are tender.

Now add whole wheat flour and cook it for about 2 mins or until rawness of flour goes away.

Lower the heat and now you can add milk, little at a time of stirring constantly till the sauce is smooth without lumps.

Now add grated pepper powder, cheese, dried basil, salt and oregano needed.

Now add cooked pasta with needed reserved water and simmer it for about 2 mins.

Serve hot immediately topped with additional cheese if needed.


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