How to prepare Corn Rice

How to make Corn Rice

Baby corn rice recipe flavors with coriander, ginger, garlic flavor in coconut milk gives a great taste! This is one of the best recipe using with baby corn. Its simple yet wonderful recipe using baby corn,…I am using Baby corn, you can also follow this recipe with sweet corn. The coconut milk in this recipe makes it really flavorful and delicious. In few easy steps this is an easy one pot meal, perfect for lunch box and for lazy weekends.


Basmati rice – 1 cup

baby corn – 10-12

Onion – 1

Coconut milk(thin) – 2 cups

Bay leaf – 1

Turmeric powder – as needed

Cinnamon – 1 inch piece

Cloves – 1

Ealchi – 1

Salt – As needed

Oil/ghee – 2 tbsp


To Grind:

Coriander leaves – 1/2 bunch

Garlic ,small variety – 5

Ginger – 1/4 inch piece

Grated coconut (optional) – 2 tbsp

Green chili – 4

Garam masala powder – 1/4 tbsp


Soak your rice for 30 mins before preparing any rice dishes. More you soak, the more soft your grains will be and you can use less water ration for cooking it.

Cut onion into long length wise and cut baby corn into bite size pieces. Pressure cook it for about 3 whistles. If you slice them thinly into circles or diagonally, then no need to pressure cook.

Grind all the ingredients under “to grind” table to a smooth paste with less water.

If you are ready to cook direct in pressure cooker then heat ghee or oil in cooker and add whole spices such as bay leaf,cinnamon,elachi and cloves.Then add the onions,fry till pinkish, add baby corn, ground masala and fry until its raw smell goes off.Avoid the soaked rice and fry for a minute.

Then add coconut milk( I used ready-made coconut milk) and bring them to boil.(Coconut milk should must not be too thick or too thin, if its thick then dilute them adjust it to make 2 cups- you can reduce the water quantity to 1 & 1/2 cups.). Add salt and combine well and cook covered in lowest flame, without pressure regulator for 12 minutes. Or in medium flame give 2 whistles.

Your yummy corn rice is ready. Serve it with your favorite side dish. Raita will go well for this recipe.

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