How to prepare Chocolate Jelly Pudding Recipe
Digestive Biscuit: 1 packet
Condensed milk: half
Choco chips: 3 tbsp
Milk: one cup
Sugar: 2 to 3 tbsp
Jelly crystals: 1 packet
Into a bowl add digestive biscuit crumbs
Mix it well with butter.
Add condensed milk to it and mix it once again.
Into a mould place a butter paper.
Put the coated digestive biscuit layer to it.
Spread evenly with a spoon.
Refrigerate it for 20 mins.
For Second layer chocolate pudding:
Into a saucepan add a cup of milk
Into it add half condensed milk
Add 2 cup of corn flour
Add choco chips to it.
Whisk it well.
Heat it well and whisk it continuously until you get a creamy texture.
Pour the layer over the biscuit crumbs layer.
Now freeze it for about 20 mins or until its set.
For third layer to prepare a jelly
Into a small cup add a packet of jelly crystals add sufficient water to it and mix it well.
Transfer it to pan and boil it in between whisk it well to get a thick consistency.
Pour it over the chocolate pudding slowly as the third layer.
Sprinkles some rainbow sugar sprinkles.
Refrigerate it overnight.
Cut and serve.