How to prepare Chicken thanni Kulambu

How to make Chicken thanni Kulambu

To prepare something different and tasty i have tired this Chicken thanni Kulambu. This Chicken curry will be watery without adding coconut into it. It’s easy and yummy to have with steamed rice. Try it and enjoy your meal.


Cleaned chicken pieces: 1/2 kg
Slit Onion: 2 no
Chopped tomatoes: 2
Coconut paste: 1 tbsp
Ginger garlic paste: 1 tbsp
Oil: As required
Water: one cup
Chilli powder: 1 tbsp
Coriander powder: 2 tbsp
Turmeric powder: 1/2 tbsp
Garam masala: 1 tbsp
Salt: As required
Coriander leaves: to garnish

To temper:

Coconut oil: 2 tbsp
Chopped shallots: 6 to 8 nos
Curry leaves: little


Into a heated Kadai add oil.

Add slit onions and saute it well until its color changes.

Add ginger garlic paste and saute it again.

Add coconut paste with green chillies and coriander leaves.

Saute it well.

Add chopped tomatoes and saute it until its mushy by adding salt.

Add turmeric powder, chilli powder, kashmiri chilli powder, coriander powder, garam masala powder.

Saute it well until its raw smell goes off.

Now add the cleaned chicken pieces to it.

Mix well.

Add a cup of water.

Add salt to it. Close it with the lid and cook for 20 to 25 mins.

To temper into tadka pan add coconut oil, mustard seeds, curry leaves and chopped shallots.

Pour it into the curry and garnish it with coriander leaves.

It’s done you can have it with steamed rice, chapati and paratha.

Check the link below to know more:

Leave a Reply

Your email address will not be published. Required fields are marked *

Please wait...

Subscribe to our newsletter

Want to be notified when our article is published? Enter your email address and name below to be the first to know.