How to prepare Chettinad Mutton masala

How to make Chettinad Mutton masala


For preparing mutton masala paste:

Dried chillies: 5 to 6 nos
Fennel seeds: 1/2 tbsp
jeera: 1/2 tbsp
Shallots: 5 to 6 nos
cinnamon: 1 no
pepper corns: 8 to 10 corns
Ginger: 1/2
Garlic: 5 to 6 pods

To prepare chettinad mutton:

Cooked mutton: 450 gms
Oil: 4 to 5 tbsp
Onion sliced: 2 nos
Curry leaves: Little
Required salt
Required water


Into a heated wide saucepan add dried red chillies, Fennel seeds, jeera, shallots, cinnamon, peppercorns, ginger and garlic.

Fry it well or until you get a nice flavor.

Grind it well into paste by adding little water.

To prepare curry:

Into a kadai add oil add mustard seeds wait until it crackle.

Add curry leaves and sliced onions saute it well.

Add the fine masala paste add saute until its raw smell goes off.

Once its sauteed well add cooked mutton pieces add required water to it.

Add required salt. Close it with lid and cook until you get a gravy consistency.

Once done garnish it with handful of chopped coriander leaves.

Leave a Reply

Your email address will not be published. Required fields are marked *

Please wait...

Subscribe to our newsletter

Want to be notified when our article is published? Enter your email address and name below to be the first to know.