How to make Channa masala
Preparation time: 15 mins
Cooking time: 15 mins
Total time: 30 mins
Author: Nissy Mathew
Boiled black channa
Sliced onions: 1
Ginger garlic paste: 1 tbsp
Mustard seeds: 1/2 tbsp
Tomato puree: one cup
Dessicated coconut: 1 cup
Cumin seeds: 1/4 tbsp
Pepper powder: 1/2 tbsp
Chilli powder: 1 tbsp
Coriander powder: 1 tbsp
turmeric powder: 1/4 tbsp
Garam masala: 1 tbsp
Curry leaves and coriander leaves: a sprig
Into a kadai add oil and mustard seeds.
Allow them to crackle then add onion and ginger garlic paste.
Saute it well then add tomato puree.
Add all spices and saute it until its raw smell goes away.
Now grind Dessicated coconut with cumin seeds with little water and make into a paste like consistency.
Add the coconut paste into the curry.
Now add boiled black channa.
Close the lid of the Kadai and cook until you get a thick gravy.
Yummy Channal curry is prepared.
Serve it hot with steamed rice.