How to prepare Channa masala

How to make Channa masala

Preparation time: 15 mins

Cooking time: 15 mins

Total time: 30 mins

Author: Nissy Mathew



Boiled black channa

Sliced onions: 1

Ginger garlic paste: 1 tbsp

Mustard seeds: 1/2 tbsp

Tomato puree: one cup

Dessicated coconut: 1 cup

Cumin seeds: 1/4 tbsp

Pepper powder: 1/2 tbsp

Chilli powder: 1 tbsp

Coriander powder: 1 tbsp

turmeric powder: 1/4 tbsp

Garam masala: 1 tbsp

Curry leaves and coriander leaves: a sprig



Into a kadai add oil  and mustard seeds.

Allow them to crackle then add onion and ginger garlic paste.

Saute it well then add tomato puree.

Add all spices and saute it until its raw smell goes away.

Now grind Dessicated coconut with cumin seeds with little water and make into a paste like consistency.

Add the coconut paste into the curry.

Now add boiled black channa.

Close the lid of the Kadai and cook until you get a thick gravy.

Yummy Channal curry is prepared.

Serve it hot with steamed rice.

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