How to make Carrot capsicum raita
Preparation Time : 10 mins
Cooking Time : 2 Mins
Carrot (grated) 1/4 cup
Capsicum (cubes) 1/4 cup
Oil 1/2 tsp
Thick yogurt | curd 1/2 cup
Mustard seeds 1/8 tsp
Salt to taste
Green chili 1/2 (optional)
Coriander leaves few
Into a pan add few drops oil and add capsicum cubes and saute for a minute. Steps to bring out aroma of capsicum.
Add grated carrot into a bowl. Add capsicum into it.
Into the same pan add remaining oil and temper it with mustard seeds. Now add chopped coriander leaves.
Add this to carrot coriander mixture.
Churn the yogurt dont add water.
Add this to the carrot capsicum mixture.
Carrot capsicum thayir pachadi is ready.