How to prepare Carrot beans poriyal

How to make Carrot beans poriyal

Preparation time: 5 mins

Cooking time: 20 mins

Total time: 25 mins

Author: Nissy Mathew


Oil: 2 tbsp

Mustard seeds: 1/2 tbsp

Chopped onions: 1

Carrot chopped: 1

Beans chopped: 6 t0 7

Turmeric powder: 1/2 tbsp

Chilli powder: 1/2 tbsp

Pepper powder: 1/2 tbsp

Required salt.



Into a kadai add oil and add mustard seeds until it crackle.

Now add onions and saute it well until its translucent.

Now add cleaned carrots and beans.

Add required salt.

Saute it well.

Now add turmeric powder, chilli powder and pepper powder.

Saute it well until its raw smell goes off.

Now sprinkle water to it.

Close and cook.

Your Carrot and beans poriyal is ready.

Serve it with your favorite kuzhambu rice.


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