How to prepare Cabbage poriyal

How to make Cabbage poriyal

Cabbage poriyal is not a very big deal to prepare. Its easy and goes yummy with sambar rice and curd rice. There are lots of health benefits in Cabbage.

Cabbage contains small amounts of other micronutrients, including vitamin A, iron and riboflavin. This helps to improve your digestion and keeps your heart healthy.

This lowers your cholesterol and decrease the blood pressure level.


Grated Cabbage: a cup

Oil: 2 to 3 tbsp

Mustard: 1 tbsp

Chopped onions: 1 no

Salt: as per your taste

Turmeric powder: 1/2 tbsp

Green chilli: 2 to 3 nos

Curry leaves: Few



Into a pan add little oil, mustard seeds and crackle it.


Now add chopped onions and saute it well

Add grated cabbage and saute it well

Add salt, turmeric and green chillies and saute it until it until your raw smell goes away.

Close the lid and cook it until the cabbage cooked well.

Use the cabbage as side dish with sambar rice or curd rice.

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