How to make Sorakkai paruppu kootu
Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 4
Oil – 1 tbsp
Ghee – 1 tbsp
Cumin Seeds / Jeerakam – 1 tbsp
Onion – 1 small chopped finely
Take bottlegourd and all the ingredients mentioned in a cooker, cover with water. Pressure cook it with 4 vessels at low flame.
Once it’s done allow the pressure to get released and remove it from flame.
For preparing coconut masala. Add all the ingredients mentioned under the table “For preparing coconut masala paste”.
Grind it to a fine paste.
Add it into the bottlegourd dal and add required salt.
Do not boil too much. Just leave it aside to cook for 5 to 10 mins.
Pour this over the dal and mix well.