How to prepare Ayala meen curry

How to prepare Ayala meen curry


Sardines in Tomato Sauce – 1 can (I used Goya brand)

Sliced Shallots – 2

Mustard Seeds – 1/4 tbsp

Curry Leaves – a sprig

Red Chilly Powder – 1/2 tbsp

Fish Masala Powder – 1.5 tbsp (I used Eastern Fish Masala)

Black Pepper Powder – 1/4 tbsp

Salt – to taste

Oil – 1 tbsp

Preparation Method

Heat oil into a pan and splutter mustard seeds. Saute shallots and curry leaves for about few minutes.

Reduce the flame and add 1/2 tsp red chilly powder and 1.5 tsp fish masala powder. Saute again for a minute.

Add 1/4 cup water to pan and mix everything well. Sprinkle it up with 1/4 tsp black pepper powder. Add salt to taste.

Add canned sardines gently to pan. Cover and cook it on medium flame for 5 minutes.

Server this spicy sardine curry with rice.


Post Author: Cookingmanna

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