How to make aloo matar masala
Preparation time: 15 mins
Cooking: 30 mins
Total time: 45 mins
Author: Nissy Mathew
Potato (Aloo): 1 nos
Peas (Matar): one cup
Onion: 2 to 3 tbsp
Sliced onions: 1 nos
Chilli powder: 1 tbsp
Coriander powder: 1 tbsp
Garam masala: 1/2 tbsp
Cumin powder: 1/4 tbsp
Turmeric powder: 1/4 tbsp
Dessicated coconut: 2 tbsp
Cumin seeds: 1 tbsp
Chopped Green chillis: 3 nos
In a Kadai add oil mustard seeds wait until the mustard seeds crackle.
Add onion and ginger garlic paste. Saute it well
Now add cleaned potato (aloo) and matar (peas) into it.
Add all spices mentioned under ingredients table.
Saute it well until its raw smell goes away.
Grind dessicated coconut with cumin seeds by adding little water.
Now add the coconut masala paste into the sauteed aloo matar.
Add little water and allow potato and peas to cook well.
Add salt to it.
Once it’s done. Serve it with chapathi or dosa or idly.