How to prepare Onion Puli Kuzhambu

How to make Onion Puli Kuzhambu Cuisine Style: Tamil Nadu, South India Cooking Time: 15 to 20 minutes To Serve: 4 Take with: rice   Ingredients: Sambar Onion [Shallots] – 15 Tamarind – gooseberry size [soak in warm water and extract puree] Garlic – 2 cloves Gingelly oil – 2 tbsp Dry red chilli -1 […]

How to prepare Yellow pumpkin sambar

How to make Yellow pumpkin sambar Cuisine Style: Tamil Nadu, South India Cooking Time: 15 to 20 minutes To Serve: 4 Take with: Idli, Dosa, Rice, Chapathi   Ingredients Yellow pumpkin[Manjal Poosanikai, Arasanikai] – 1 cup [wash & peel off the skin, & cut into cubes then parboil] Toor dal – ¼ cup Sambar Onion […]

How to prepare Beetroot Moru Kulambu

How to make Beetroot Moru Kulambu Cuisine Style: South India Cooking Time: 10 minutes To Serve: 4 Take with: Idli, Dosai, Rice   Ingredients: Beetroot Grated – 1 cup Thick buttermilk (1 cup curd + ¼ cup water) – 1 ¼ cups Small Onion – 2 finely chopped Curry Leaves – 1 spring Ginger (grated) […]

How to prepare Chow Chow Sambar

How to prepare Chow Chow Sambar Cuisine Style: Tamil Nadu, South India Cooking Time: 15 minutes To Serve: 4 Take with: Idli, Dosa, Rice, Chapathi   Ingredients Chow chow -1 [wash & peel the skin, cut into ½ inch cubes] Toor dal – ¼ cup [boiled] Tamarind water – 2 tbsp Sambar onion [shallots] – […]

How to prepare Raw Jackfruit curry

How to make Raw Jackfruit curry Cuisine Style: Erode, Tirupur, Coimbatore, South India Cooking Time: 15 minutes | To Serve: 4 | Take with: Idli, Dosa, Rice, Chapathi Ingredients: Raw Jackfruit – ½ Shallots – 5 Garlic – 1 clove Dry red chilli – 1 Curry leaves – 1 spring Coriander leaves – 2 spring […]

How to prepare Kathirikai Kara Kuzhambu

How to make Kathirikai Kara Kuzhambu Preparation time: 15 mins Cooking time: 20 mins Total time: 35 mins   Ingredients: Brinjal- ½ kg Tamarind-1 lemon size Salt to taste Coriander leaves / Cilantro-for garnishing Oil (try to use Gingelly Oil / Nallaennai)- 3 tbsp Onion-1 chopped Tomato-2 chopped Coriander powder / Malli – 2 tbsp […]

How to prepare spicy vegetable Sambar

How to make spicy vegetable Sambar INGREDIENTS Pressure Cooking Ingredients 200 grams Toor dal Other Ingredients 2 tbsp oil ½ tbsp mustard seeds 2 sprigs curry leaves ¼ tbsp asafoetida 1 tbsp chilli powder 1 tbsp coriander powder 1 tbsp turmeric powder 1 tbsp sambar powder 1 Brinjals 6 to 7 Beans 1 diced carrot […]

How to prepare spicy Madras Chicken curry

How to make spicy Madras Chicken curry Preparation time: 10 mins Cooking time: 20 mins Total Time: 30 mins Spicy Madras Chicken curry goes yummy for idli, dosa, chapati, parotta, naan and steamed rice. Recipe for Madras It’s Easy and simple to do. Come on lets see how to prepare. Author: Nissy Mathew Cuisine: Tamilnadu, […]

How to prepare Kathirikai murungakkai sambar

How to make Kathirikai murungakkai sambar Tamilnadu Madras style murungakkai sambar for idli and rice. Indian Chennai drumstick Sambar. Author: Nissy Mathew Recipe type: Dal/Lentils Cuisine: South Indian, Tamilnadu, Madras Serves: 4 INGREDIENTS Pressure Cooking Ingredients 200 grams Toor dal Other Ingredients 2 tbsp oil ½ tbsp mustard seeds 2 sprigs curry leaves ¼ tbsp asafoetida 1 tbsp chilli […]

How to prepare Thakkali Puli Kulambu

How to make Thakkali Puli Kulambu   Ingredients: Oil: 3 to 4 tbsp Mustard one tbsp Chopped Onion: 2 nos Silt Chilli pieces: 3 to 4 pieces Chopped tomatoes: 3 nos Tamarind: One lemon size Grated coconut Little Turmeric powder: 1/2 tbsp Chilli powder: 1 tbsp Coriander powder: 1 tbsp Ginger garlic paste Salt: As […]

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