How to prepare Kathirikai Kara Kuzhambu

How to make Kathirikai Kara Kuzhambu Preparation time: 15 mins Cooking time: 20 mins Total time: 35 mins   Ingredients: Brinjal- ½ kg Tamarind-1 lemon size Salt to taste Coriander leaves / Cilantro-for garnishing Oil (try to use Gingelly Oil / Nallaennai)- 3 tbsp Onion-1 chopped Tomato-2 chopped Coriander powder / Malli – 2 tbsp […]

How to prepare spicy vegetable Sambar

How to make spicy vegetable Sambar INGREDIENTS Pressure Cooking Ingredients 200 grams Toor dal Other Ingredients 2 tbsp oil ½ tbsp mustard seeds 2 sprigs curry leaves ¼ tbsp asafoetida 1 tbsp chilli powder 1 tbsp coriander powder 1 tbsp turmeric powder 1 tbsp sambar powder 1 Brinjals 6 to 7 Beans 1 diced carrot […]

How to prepare spicy Madras Chicken curry

How to make spicy Madras Chicken curry Preparation time: 10 mins Cooking time: 20 mins Total Time: 30 mins Spicy Madras Chicken curry goes yummy for idli, dosa, chapati, parotta, naan and steamed rice. Recipe for Madras It’s Easy and simple to do. Come on lets see how to prepare. Author: Nissy Mathew Cuisine: Tamilnadu, […]

How to prepare Kathirikai murungakkai sambar

How to make Kathirikai murungakkai sambar Tamilnadu Madras style murungakkai sambar for idli and rice. Indian Chennai drumstick Sambar. Author: Nissy Mathew Recipe type: Dal/Lentils Cuisine: South Indian, Tamilnadu, Madras Serves: 4 INGREDIENTS Pressure Cooking Ingredients 200 grams Toor dal Other Ingredients 2 tbsp oil ½ tbsp mustard seeds 2 sprigs curry leaves ¼ tbsp asafoetida 1 tbsp chilli […]

How to prepare Thakkali Puli Kulambu

How to make Thakkali Puli Kulambu   Ingredients: Oil: 3 to 4 tbsp Mustard one tbsp Chopped Onion: 2 nos Silt Chilli pieces: 3 to 4 pieces Chopped tomatoes: 3 nos Tamarind: One lemon size Grated coconut Little Turmeric powder: 1/2 tbsp Chilli powder: 1 tbsp Coriander powder: 1 tbsp Ginger garlic paste Salt: As […]

How to prepare Nattu Kozhi Kuzhambu

How to make Country Chicken curry Ingredients: Chicken – 1 kg ( I used nattu kozhi) Salt to taste Turmeric Powder / Manjal Podi – 1 tbsp For Curry: Oil – 3 tbsp Cumin Seeds / Jeerakam – 1 tbsp Cinnamon / Pattai – 2 small stick Cardamom – 6 to 8 Cloves – 6 […]

How to prepare Tomato Kuzhambu

How to make Tomato curry Ingredients: Oil – 1 tbsp Mustard Seeds – 1 tbsp Urad dal – 1 tbsp Fenugreek Seeds – 1//4 tbsp Curry leaves a sprig Tomatoes – 2 large chopped Salt to taste Chilli Powder – 1 tbsp Coriander Powder – 1 tbsp Turmeric Powder – 1 tbsp Sugar or Jaggery […]

How to prepare Pepper Mutton Gravy

How to make Pepper Mutton Gravy Delicious pepper mutton curry is one pf the best taste with roti, rice or pulao. This is one of the best dish which can be made for your loved ones. This is one of the easy recipe to make, you dont need much effort to prepare. The curry also was […]

How to prepare Chettinad Mutton Elumbu Kuzhambu

How to make Chettinad Mutton Bone curry Do you know that mutton bone has best flavour. When you make curries or soup using mutton with bones for eminent taste and flavor. This is one of the delicious curry which is made from mutton or lamb curry, here i have added potatoes and drumstick for eminent […]

How to prepare Thattukada Vegetable Parota Salna

How to prepare Vegetable Parota Salna Super delicious vegetable salna recipe to go with your chapati, roti, pulao or parota. This is one of the easy one to make and taste is really good. Recipe type: Side Cuisine: Indian Serves: 6 servings Ingredients Oil – 2 tbsp Cumin Seeds – 1 tbsp Cardamom / Yelakai – 4 Cloves […]

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