How to prepare Chicken Ghee Roast

How to prepare Chicken Ghee Roast Prepare time: 15 min Cook: 45 min Serves: 5 MAIN INGREDIENTS: Chicken Ghee INGREDIENTS Chicken – 1 kg, bite sized pieces, washed Curd – 1/2 cup, thick yogurt Turmeric powder – 1/2 tbsp Lemon juice – 1 tbsp Salt to taste Jaggery – 2 tsps (or sugar) Curry leaves […]

How to prepare Egg Kebab

How to prepare Egg Kebab   Prep time: 30 mins Cook time: 20 mins INGREDIENTS QUANTITY Hard Boiled egg 2 nos Boiled potato 3 mashed Beaten egg 2 Bread crumbs 1 cup Finely chopped onions 2 Crushed Ginger 1 tbsp Crushed Garlic 1 tbsp Chopped Green Chilli 7 Few curry leaves Finely chopped Garam masla […]

How to prepare paneer cutlet

How to prepare paneer cutlet Recipe type: snacks Cuisine: north indian Serves: 6 Servings Ingredients for cutlet: 2 cups paneer / cottage cheese, crumbled 1 cup potato, boiled and mashed 2 tbsp onion, finely chopped ½ carrot, grated 1 green chilli, finely chopped ½ tsp ginger paste ½ tsp kashmiri red chilli powder / lal […]

How to prepare Mango Mathi meen curry

How to prepare Mango Mathi meen curry Recipe type: main Cuisine: south indian, tamilnadu Serves: 3 Ingredients To Marinate fish: Eight mathi meen / sardine fish -washed and clean 1/2 tbsp turmeric powder 1 and 1/2 tbsp sambar powder salt to taste For Curry: Chopped medium sized onion-2 Chopped small tomatoes-2 Chopped green chilli-1 Ground […]

How to prepare Schezwan Paneer Fingers

How to prepare Schezwan Paneer Fingers Total Time: 25m Prep Time: 10 m Ingredients: 200 gm chopped into cubes paneer 100 gms corn flour 1 1/2 tbsp garlic paste 8 leaves curry leaves 1 pinch salt 4 chopped green chilli 1 1/2 tbsp soy sauce 100 gm all purpose flour 1 1/2 tbsp ginger paste […]

How to prepare lychee and rock melon salad

How to make lychee and rock melon salad Cooking time: 0 mins Preparation time: 10 minutes Prepared by: Nissy Mathew Ingredients: Rock melon-1 Cups canned lychees drained-2 Freshly chopped mint- 2 tbsp 3/4 cup sweet white wine   Method: Peel and seed rock melon, cut into two flesh In large bowl combine rock melon, lychees and […]

How to prepare drunken summer fruit salad

How to make drunken summer fruit salad Cooking time: 0 mins Preparation time: 10 minutes Prepared by: Nissy Mathew Ingredients: 375 grms mixed berries (raspberries, blueberries, strawberries) 2 white peaches, quartered or Apple 2 nectarines-quartered 3/4 cup/185 ml/6 fl oz dessert wine 2 tbsp lime juice   Method: Place berries, peaches and nectarines in a […]

How to prepare Thayir Vadai

How to make Thayir Vadai Ingredients: Urad dal: 200 gms Grated coconut: 6 nos Green chillies: 200 ml Curd: 200 ml Pepper: 5 gms Asafoetida: 1 pinch Mustard: 1 tbsp Oil: to deep fry Salt: to taste Method: Grind some grated coconut and green chillies into a thick paste Add this thick curd and add […]

How to prepare Kuzhi Paniyaram

How to prepare Kuzhi Paniyaram Boiled rice: 500 gms Raw rice: 250 gms Urad dal: 250 gms Methi: 1 tbsp Cumin: 1/2 tbsp Mustard: 1/2 tbsp Bengal gram: to temper Green Chillies: 2 nos Oil: to shallow fry Salt: to taste Methods to prepare: Prepare a batter with rice, dhal and methi Temper cumin mustard […]

How to prepare Cabbage vadai

How to prepare Cabbage vadai Ingredients: Urad dal-1/2 kg Cabbage-100 gms Salt- to taste Oil-to deep fry Method to prepare: Soak urad dal for one hour and grind to a thick fine paste Add finely cut Cabbage pieces, add salt to taste and mix it well. Take a plastic sheet of paper and put even […]

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